Katharine B. answered 06/05/18
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The first step is convert the grams of sucrose into moles.
Moles sucrose= 2.00 g/ 342.3 g/mol= 5.84 x 10-3 moles
Molarity of sucrose solution= 5.84 x 10-3/ 0.1 L= 0.0584 M
The next step is to use the equation for osmotic pressure (Π):
Π= MRT
where
M= molarity of solution= 0.0584 mol/L
R= ideal gas constant= 0.0802 L atm/ mol K
T= temperature (in Kelvin)= 30°C + 273.15 K= 303.15 K
Π= (0.0584 mol/L)(0.0802 L atm/ mol K)(303.15 K)
Π= 1.42 atm
The final answer is that osmotic pressure of that sucrose solution at 30°C is 1.42 atm.
J.R. S.
06/06/18