Between vodka and milk wich one is the best for reduce capsaicin in chili?

Question

I want to ask about this science fact

Answer 1

Yes, milk works best here.

Capsaicin in almost insoluble in water but soluble in alcohol. Vodka might help, but a lot needs to be consumed at high concentration to be of any effect. Milk casein has a detergent like effect on capsaicin, solubilizes it and reduces the burning sensation.

Best

Sanjay

Answer 2

Milk, notice that cuisines that have spicy foods serve sour cream (milk) as a condiment.