Michael D.

asked • 12/02/12

calculating the van't Hoff factor

When 9.12 g of HCl was dissolved in 190 g of water, the freezing point of the solution was -4.65oC.  What is the value of the van't Hoff factor for HCl?

Here is what I did-

I know that I use: deltaT= Kf x m x i

rearranged to solve for i: deltaT/Kf x m

 

solving for molality:

mol HCl=0.250

kg solvent= .190

m=0.250/.190= 1.32

 

i= -4.65oC/1.86 x 1.32 = -1.89

I am not sure if the value for i can be negative or if I did the problem correctly.  Please help me!  Thanks!

Nikhil R.

(delta)f{initial freezing-final freezing point as depression of freezing point occurs } =iKfM —> i = deltaf/KfM delta f = 0 - (-4.65) = +4.65 so i is +... actually we always take temperature in kelvin and freezing point of water is 272.15k and new freezing point is 267.50k.

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02/05/13

3 Answers By Expert Tutors

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Nirupama S. answered • 01/16/13

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Experienced Tutor for Math, Physics, Chemistry, and Test Prep

George C. answered • 12/02/12

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5 (2)

Humboldt State and Georgetown graduate

George C.

NaCl which is added to water to cook live crabs will elevate the boiling point.  Recently we were cooking crabs and my son added "too much" salt.  We waited a very long time for that water to boil.  Not part of your problem, but when you can apply it to everyday life it becomes more relevant.

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12/02/12

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