2 Answered Questions for the topic Baking Question
Baking Question
06/02/18
3/4 cups of olive oil for every cup of butter that is used, only need 1/2 a cup of butter, how much olive oil is needed?
A substitution for butter is olive oil, 3/4 cups of olive oil for every cup of butter that is used, but I only need 1/2 a cup of butter, so how much olive oil do I use?
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Baking Question
12/21/17
A baker wants to make the very best bread, and he must add just the right amount of yeast by weight.
A baker wants to make the very best bread, and he must add just the right amount of yeast by weight. he wants to make the following: Four batches that use 3/4 ounces, ten batches that use 4 2/3...
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