Protein Powder in Scrambled Eggs

Question

If I add a scoop of whey protein powder to my scrambled egg mix (milk, eggs, and protein powder whisked together), would the heat from the skillet reduce any of the protein or nutrients that are normally in the protein powder?

Answer 1

From a biochemical perspective, the protein powder will not be changed. The protein powder is in a heat stable form. The heat needed to cook the scrambled eggs will not reach a high enough temperature to effect the protein powder.

On a side note, I have never tried this, Does this taste good?