Each serving of chicken contains 250 calories, 13 g of fat, and 30 g of protein.
Each baked potato contains 161 calories, 0.2 g of fat, and 4.3 g of protein.
Each serving of broccoli contains 50 calories, 0.6 g of fat, and 4.2 g of protein.
Determine the number of servings of each food that the dietician will need to prepare for this dinner. How many servings of broccoli will be in this dinner?