A dietician is preparing a meal for a client with the following dietary needs from the meal: 581 calories, 20.24 g of fat, and 53.08 g of protein. The meal will consist of chicken, baked potatoes, and broccoli.

Each serving of chicken contains 250 calories, 13 g of fat, and 30 g of protein.

Each baked potato contains 161 calories, 0.2 g of fat, and 4.3 g of protein.

Each serving of broccoli contains 50 calories, 0.6 g of fat, and 4.2 g of protein.

Determine the number of servings of each food that the dietician will need to prepare for this dinner. How many servings of broccoli will be in this dinner?

Each serving of chicken contains 250 calories, 13 g of fat, and 30 g of protein.

Each baked potato contains 161 calories, 0.2 g of fat, and 4.3 g of protein.

Each serving of broccoli contains 50 calories, 0.6 g of fat, and 4.2 g of protein.

Determine the number of servings of each food that the dietician will need to prepare for this dinner. How many servings of broccoli will be in this dinner?