Allison H.

asked • 07/01/14

Story Problem

A dietician is preparing a meal for a client with the following dietary needs from the meal: 581 calories, 20.24 g of fat, and 53.08 g of protein. The meal will consist of chicken, baked potatoes, and broccoli.

Each serving of chicken contains 250 calories, 13 g of fat, and 30 g of protein.
Each baked potato contains 161 calories, 0.2 g of fat, and 4.3 g of protein.
Each serving of broccoli contains 50 calories, 0.6 g of fat, and 4.2 g of protein.

Determine the number of servings of each food that the dietician will need to prepare for this dinner. How many servings of broccoli will be in this dinner?

1 Expert Answer

By:

Suneil P. answered • 07/01/14

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