Kenneth S. answered • 05/10/16

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A fairly strange problem. You COULD design a rectangular pizza of width 1", length 36"--that would have 74" of crust.

The least amount of crust would come from a 6" by 6" square pizza, having 24" of crust.

I assume that a rectangular pizza of width ½" and length 72" (36 sq in.) is not practical because that would be too skinny--although its crust would be 145" in length (perimeter).