
Serge M. answered 12/12/16
Tutor
5
(11)
PhD and CPE with 40 years of experience teaching accounting
For part 1, calculate the total cost of all units and the total market value for all units.
Total cost = 25*15 + 60*22 + 34* . .etc
Total market = 25*19 + 60*20 + 34* . . .etc.
Then you report the lower of the two totals.
For individual items, you select the lower value in each case
R -- 15
S -- 20
etc. Then you add the five values to report in the balance sheet.