asked • 07/27/14

how many of the loaves (rounded to the nearest loaf) had less than 8.8 g of wheat grains?

A local bakery makes wheat bread. The number of grains of wheat in the bread is normally distributed, with mean 11.4 g and standard deviaton 1.3 g. This bakery sells 100 loaves of bread.

1 Expert Answer


Dattaprabhakar G. answered • 07/27/14

5 (2)

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