7 Answered Questions for the topic Food Science
09/15/17
Help - Microbiology/Epidemiology Question? !!
Hello, I was wondering if someone could check and see if I have an okay understanding of some epidemiological principles. All help is greatly appreciated!!I have some general questions.
1. Since...
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why do you need to analyze invert sugar in manufacturing syrup?
Why and how to control it?
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02/02/17
a 25 pound crate of bell peppers costs 43.80. if each pepper weighed 7 oz. what is the cost of nine bell peppers?
food word problems
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02/18/16
true or false
1.your body needs small amounts of vitamins and minerals.
2.herbal supplements are natural and thus safe for all people to consume.
3.vegetables with deep yellow or orange flesh are good...
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Food Science
09/15/15
If 5 Grams of Sauce equals 20 carbs, then How many grams equal 5 carbs?
I need to know this so i can get the answer to this nutritional facts so that i can keep track of my progress and measure my information.
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07/14/15
Ratios and proportion question
The meatloaf you are creating calls for 2 pounds of hamburger, ¼ pound of bread and ½ pound of onions for one dish. If hamburger is available in 5 kg packages, bread is available in ½ kg packages...
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Food Science
02/28/15
Why are all the watermillons not fit to jeat . The texture is horable
The last millons i have been Tastless and the texture is different.
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