Key idea: evaporating the mother liquor removes water, not benzoic acid. The dissolved mass stays 0.07 g; only the volume changes.
First crop: at 100 C, 100 mL holds 6.8 g, so all 5.1 g dissolves. Chilled to 0 C, 100 mL retains 0.07 g, so 5.03 g crystallizes and 0.07 g stays behind in the mother liquor.
Second crop: reduce that mother liquor to 40.11 mL. It still contains 0.07 g. At 0 C it can hold 0.07 g/100 mL x 40.11 mL = 0.0281 g. Everything above that comes out:
0.07 - 0.0281 = 0.0419 g recovered in the second batch.
As a percent of your original 5.1 g: 0.0419 / 5.1 x 100 = 0.822%
If your instructor defines percent recovery for the second crop against what was left in the mother liquor instead, it is 0.0419 / 0.07 x 100 = 59.9%. Check which convention your lab uses, since both appear in textbooks.