Sarah C. answered 06/06/20
Food Chemistry Researcher, Teaching Associate, Chemistry Tutor 3+ year
The experimental yield is what "actually" happens in the lab.
The experimental yield is the weight of the crucible after the second heating (as much water as possible has evaporated) - original weight crucible. So 17.50g-15.98g=1.52 g (Experimental yield)
To find % yield, we need more information on the reaction (chemical equation) that happened in this lab, including the initial weights of reagents used. Do you have this information?
Daisy V.
it gives me four options: A.) 93.3% B.) 63.1% C.) 58.8% D.)107%06/06/20