The Best Vegan Cooking Tutoring Online

I am from South India, which is well known for authentic food such as idli (Indian pan cake), crispy dosa, chutney, sambar, chicken curry, biryani and a lot more. I always have a passion for cooking and I am specialised in preparing...See Vijayalakshmi's full profile

As a volunteer in non-profit organizations, I have 20 years of experience teaching people how to cook. I have taught people how to read American and English recipes. My specialty is teaching people how to prepare tasty and nutritious meals...See Elizabeth's full profile

I'm a foodie specializing in easy home cooked family meals. I've taught cooking classes to groups of kids in summer camp programs and have been blogging about recipes for many years. My friends have hired me to...See Stacey's full profile

I have taught in public, private, and even deaf schools, teaching everything from middle school English to AP English and everything in between. Now, after several years on Wyzant, I have been privileged to help students with anything in the...See Frank's full profile

I've worked in restaurants in the past as a cook. For the last ten years, I've written and published 13 books in in a mystery series where I create cast iron recipes and test them out in the kitchen and put the recipes at the end...See Jodi's full profile

As someone who keeps a kosher kitchen, I easily adapt not only to those requirements, but to other dietary limitations as well, such as dairy or gluten free, vegetarian or vegan, etc., not to mention working around the availability of...See Jennifer's full profile

I can also teach cultural aspects of Japan. For example, origami, cooking, sewing and how to wear Kimonos. I also love teaching in a unit study setting, like tutoring while cooking a Japanese dish. I can teach students of any age,...See Harumi's full profile

From 2011-2013, I supervised an after school program at my local public school, where I also taught all aspects of cooking. I planned the lessons, purchased ingredients, and encouraged active participation by my students. They enjoyed the...See Angela's full profile

Some random fun things about me: I've traveled to 15 countries; I like to read; I'm a digital artist; and I own a mobile used bookstore! I have an awesome cheagle. I like to watch cooking competition shows, but I don't...See Natalie's full profile

I have been roasting my own coffee for 20 years. This is all in addition to my every day cooking. I love to souse vide, air-fry, make espresso drinks, bake, saute, braise, grill, you name it. I can pretty much cook about anything...See Jeremy's full profile

I completed a stage (culinary internship) and graduated from a health-supportive culinary school, the Natural Gourmet Institute in NY, where I gained expertise in cooking for general health and specific ailments, with exposure to over 50...See Muriel's full profile

For the past 20 years, with my cooking background and nutrition expertise, I have been educating and encouraging people to seek their creative path to fit their needs via one-on-one and group learning in person and virtually. Hands-on...See Leah's full profile

Numeracy is just as essential as literacy. Managing personal finances, understanding polling results, cooking and party planning, understanding sale prices after a percentage discount, making plans and constructing a sleeping platform so...See David's full profile

History, Florida History, Geography, Geometry, Art, Music, P.E. and Practical Life. Practical Life projects included gardening, vermiculture, woodworking, bicycle safety, sewing, cooking, and geocaching.See Theresa's full profile

I have helped several students get a high score on their VA Chemistry SOL exams. On a personal note, in my free time, I enjoy cooking and reading mystery books by Agatha Christie. I live with my husband and daughter in Virginia. I am...See Payal's full profile

Organic chemistry is like cooking. You throw in the ingredients under the right conditions,,,and voila. I aced organic chemistry and I can show students how to approach this wonderful class.See Akin's full profile

Hello! My name is Hiroko. I am a native, certified Japanese tutor / coach with five years of experience. I love cooking, Karaoke, and Aikido. My lessons are a bit different from typical Japanese classes. I use a method that...See Hiroko's full profile

I love to cook. I was raised in the kitchen, assisting my grandmother. Everything I make, I cook it with love. Making beautiful and tasty dishes every time. From candied yams to salmon alfredo and also yummy desserts. Let get out...See Kimberly's full profile

As a Caltech undergraduate, I had the opportunity to take a wide variety of courses in unique subjects. After taking the cooking course, PA016: Cooking Basics, I worked as a teaching assistant for the class for nearly 4 years, as...See Kyle's full profile

I have taught and have certifications in General Science, Physical Science, Biology, Chemistry and Conceptual Physics.. I love teaching with connections to everyday life, magic tricks and cooking themes. I make learning meaningful and fun....See Edie's full profile

Nurses use it to determine how much medicine to give, based on your body weight. History students use it with census records to determine when people moved from the country to the city. When cooking, you can use it to figure out how full to...See Scott's full profile

...compared to the minimal high school levels. I have also written over 100 term papers, edited 5 computer manuals, and written 2 cook books. I know grammar well!...See Les's full profile

I've been cooking all my life. I've studied and taught various aspects of cooking and using whole foods for the past 20 years. My special interests are gluten & dairy free, a plant-based diet, dehydrating foods, and raw...See Shara's full profile

I have completed 3 levels of Wilton Cake Decorating coursework and have over 100 hours of cake decorating experience including fondant, gum-paste, icing, and piping. I have taught cooking classes that focus on vegetarian, vegan, and...See Cherith's full profile

My grandma started teaching me how to cook when I was a young girl. I can either follow a recipe exactly, modify a recipe if I don't have all the ingredients available, or throw something together depending on what I have in the house....See Stacy's full profile