The Best Chef Tutoring Online

I am a home chef. I have learned from the best, my mother and my brother who is a professional chef. I have cooked for over 25 years. Even though my main focus is Mediterranean cuisine, I have traveled the world and learned a lot of...See YALDA's full profile

The concepts are the same no matter what country you are from. Algebra is very useful in everyday life in many professions. Chefs, Bakers, Carpenters and Architects use algebra constantly.See Denise's full profile

I have worked in the food industry in some capacity since 2010. For a long time, I was the head chef for a large catering company, which gave me a wide range of experience. I have done everything from making wedding cakes to flambing donuts...See Kathryn's full profile

I have been enjoying cooking since a very young age, learning all the secrets of my Italian grandmother's recipes. After I moved to the States I helped, for about a year, the Pastries Chef at my husband restaurant. I'm a certified...See Giulia's full profile

...arts school degree from the best learning environment ever for cooking with the highest quality ingredients, equipment, and chef instructors. This education enabled me to experience all aspects of food and beverages in the culinary world of pastry, ...See Leah's full profile

I come from a family of chefs and restaurant owners, and I learned much of my cooking skills in my dad’s kitchen as well as from my grandma’s traditional Korean recipes. I specialize in authentic Korean cuisine and love teaching others...See Eunice's full profile

Attended classes at the International Culinary Center formerly The French Culinary Institute in New York City, studied Pastry Arts and Culinary Arts under Michelin Starred Chefs, and served as a judge for final Chef exams. Studied...See Janet's full profile

As the great Chef Gusteau famously said, “Anyone can get into dental school.” I graduated from UNC-Chapel Hill and NC State in 2023 with a joint-degree in Biomedical Engineering. I am currently a fourth-year dental student at the UNC...See Armin's full profile

My love for food started as I worked in the restaurant business when I was 16, working in classic American cuisine restaurants and moving up to fine dining cafes and bistros. My oldest sister is a graduate of the Culinary Institute of America and...See Frank's full profile

...cook for a plethora of events--most recently a 15-course charity dinner for some kind folks from JPL! While not a master chef by any means, I'm familiar with a wide variety of styles and techniques at a working level. Styles covered included Italian...See Kyle's full profile

I have a passion for cooking and have worked as a chef for family church camps, missionary events and as a private chef for families. I cook Greek, Italian, Hungarian and French wholesome meals as well as baking specialty pastries...See Melina's full profile

I have been experimenting in the kitchen for the last 7 years honing my skills by trial and error. I teach people the difference between a chef and a cook. A chef cooks and creates a wonderful dish with what he has in the fridge....See Bryce's full profile

I have won several awards at the county fair when I was a child. I have a great love for baking and cooking. Although I do not have any certifications, I currently am a Pampered Chef Consultant. See Diane's full profile

I have conducted science demonstrations as a volunteer at local elementary schools and the public library. I am also the parent of a daughter aged 27 who is an attorney and a son aged 23 who is a chef. I was one of 10 finalists for 2013...See Andy's full profile

I have personal experience rotating my own diet to avoid significant food allergies. I've taught both basic and advanced nutrition courses in an online format for a college for over ten years. I’m not a chef, certified nutritionist,...See Shara's full profile

I continued on my own and played by ear until I was a teenager and started to pursue music academically. Raised in a bilingual (french & english) household, I worked my way through college as a pastry chef. Passionate about food,...See Marie's full profile

The execution is the repetition of doing the process in a real world setting. IMHO, both are crucial to being successful. To put another way, a chef can have the ingredients, but the chef still must know how to cook the ingredients...See Scott's full profile

I have multiple years of cooking experience, both as a home chef and within the restaurant industry. I worked at a local bakery/coffee shop for 3 years as a pastry chef. I have experience teaching cooking lessons on a local...See Aparna's full profile

I grew up learning to cook from a Cornell University-trained chef with a Ukrainian culinary background, which gave me a strong foundation in cooking fundamentals and traditional techniques. I specialize in teaching beginners by breaking...See Oveeonn's full profile

Bonjour ! My name is John (my students call me Monsieur) and I am a French teacher, multi-subject tutor, former chef, sound engineer, but a father first. My educational background is extensive: I have a BS in Recording Industry with...See John's full profile

I have over five years of cooking experience and founded a culinary club in high school, which is still active today. My expertise spans diverse cuisines and cultures, focusing on both culinary and cleanliness techniques. I've made numerous dishes...See Damilola's full profile

For the last 6 months, I have been cooking 3-4 times a week for a Christian Discipleship womens' home in Azle, Texas. I was never trained formerly as a chef, but have a natural knack of putting together great flavors and interesting...See Anne's full profile

I’m a passionate home chef and baker with experience across a wide range of cuisines including Indian, Asian, Italian, American, Slavic dishes, and more. Whether you're craving homemade pasta, richly spiced curries, flavorful...See Janani's full profile

10 years cooking in elite restaurants in the USA and overseas. An absolute love for cooking with a collection of over 100+ cookbooks I have devoured. I have traveled to over 40 countries to sample international cuisine and conduct personal...See Jesse's full profile

I am serious about my love of good eats, this has required that I learn to cook well! Though I have no formal training as a cook, I have gained knowledge and confidence as a home chef. My recipes are simple enough to replicate on the first...See Amy's full profile