Rob B.
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My love for food started as I worked in the restaurant business when I was 16, working in classic American cuisine restaurants and moving up to fine dining cafes and bistros. My oldest sister is a graduate of the Culinary Institute of America and...
My love for food started as I worked in the restaurant business when I was 16, working in classic American cuisine restaurants and moving up to fine dining cafes and bistros. My oldest sister is a graduate of the Culinary Institute of America and...
Frank is the best tutor out there. No discussion. After a few sessions with my son. My son started getting perfect score of 800. I didn’t even things that’s possible. My son is always excited about the sessions. Thank you Frank! - Mary, 13 lessons with Frank

I love to cook. I was raised in the kitchen, assisting my grandmother. Everything I make, I cook it with love. Making beautiful and tasty dishes every time. From candied yams to salmon alfredo and also yummy desserts. Let get out our pots and...
I love to cook. I was raised in the kitchen, assisting my grandmother. Everything I make, I cook it with love. Making beautiful and tasty dishes every time. From candied yams to salmon alfredo and also yummy desserts. Let get out our pots and...
Kimberly does an amazing job and I am looking forward to more lesson. She helping me with my cosmo license, so far so good. Please contact her you won’t be disappointed. - Christle

I have conducted science demonstrations as a volunteer at local elementary schools and the public library. I am also the parent of a daughter aged 27 who is an attorney and a son aged 23 who is a chef. I was one of 10 finalists for 2013...
I have conducted science demonstrations as a volunteer at local elementary schools and the public library. I am also the parent of a daughter aged 27 who is an attorney and a son aged 23 who is a chef. I was one of 10 finalists for 2013...

I am a chef, registered dietitian nutritionist, and certified diabetes care and education specialist. An extensive educational background includes graduating from the University of Arizona with a Bachelor's degree in Nutrition and...
I am a chef, registered dietitian nutritionist, and certified diabetes care and education specialist. An extensive educational background includes graduating from the University of Arizona with a Bachelor's degree in Nutrition and...

...cook for a plethora of events--most recently a 15-course charity dinner for some kind folks from JPL! While not a master chef by any means, I'm familiar with a wide variety of styles and techniques at a working level. Styles covered included Italian...
...cook for a plethora of events--most recently a 15-course charity dinner for some kind folks from JPL! While not a master chef by any means, I'm familiar with a wide variety of styles and techniques at a working level. Styles covered included Italian...

I have a passion for cooking and have worked as a chef for family church camps, missionary events and as a private chef for families. I cook Greek, Italian, Hungarian and French wholesome meals as well as baking specialty pastries...
I have a passion for cooking and have worked as a chef for family church camps, missionary events and as a private chef for families. I cook Greek, Italian, Hungarian and French wholesome meals as well as baking specialty pastries...

I have been enjoying cooking since a very young age, learning all the secrets of my Italian grandmother's recipes. After I moved to the States I helped, for about a year, the Pastries Chef at my husband restaurant. I'm a certified...
I have been enjoying cooking since a very young age, learning all the secrets of my Italian grandmother's recipes. After I moved to the States I helped, for about a year, the Pastries Chef at my husband restaurant. I'm a certified...

I am a home chef. I have learned from the best, my mother and my brother who is a professional chef. I have cooked for over 25 years. Even though my main focus is Mediterranean cuisine, I have traveled the world and learned a lot of...
I am a home chef. I have learned from the best, my mother and my brother who is a professional chef. I have cooked for over 25 years. Even though my main focus is Mediterranean cuisine, I have traveled the world and learned a lot of...
Yalda is by far the best tutor I’ve ever worked with. She is very knowledgeable and her recipes are amazing! She makes cooking so simple for me that I can actually go back and repeat dishes on my own (with success). Another thing... - Shaina, 11 lessons with YALDA

I have personal experience rotating my own diet to avoid significant food allergies. I've taught both basic and advanced nutrition courses in an online format for a college for over ten years. I’m not a chef, certified nutritionist,...
I have personal experience rotating my own diet to avoid significant food allergies. I've taught both basic and advanced nutrition courses in an online format for a college for over ten years. I’m not a chef, certified nutritionist,...
I do not have any words to express how grateful I am to come across Shara. I been having a difficult time understanding nursing school in general. She found a way to combine all my classes in one to give a better understanding of ... - Monica, 2 lessons with Shara

Attended classes at the International Culinary Center formerly The French Culinary Institute in New York City, studied Pastry Arts and Culinary Arts under Michelin Starred Chefs, and served as a judge for final Chef exams. Studied...
Attended classes at the International Culinary Center formerly The French Culinary Institute in New York City, studied Pastry Arts and Culinary Arts under Michelin Starred Chefs, and served as a judge for final Chef exams. Studied...
I simply cannot say enough great things about Janet. After not having written college-level papers for several years, Janet got me back on track. Through her incredibly helpful feedback, reviews, and coaching, I went from a "B" in... - Michael, 67 lessons with Janet

The execution is the repetition of doing the process in a real world setting. IMHO, both are crucial to being successful. To put another way, a chef can have the ingredients, but the chef still must know how to cook the ingredients...
The execution is the repetition of doing the process in a real world setting. IMHO, both are crucial to being successful. To put another way, a chef can have the ingredients, but the chef still must know how to cook the ingredients...

Professionally I've used Ruby in the context of Chef, Rails and doing some Selenium testing for integration tests. I've got a strong background in programming language theory and lots of hands-on experience debugging Ruby. As...
Professionally I've used Ruby in the context of Chef, Rails and doing some Selenium testing for integration tests. I've got a strong background in programming language theory and lots of hands-on experience debugging Ruby. As...

The concepts are the same no matter what country you are from. Algebra is very useful in everyday life in many professions. Chefs, Bakers, Carpenters and Architects use algebra constantly.
The concepts are the same no matter what country you are from. Algebra is very useful in everyday life in many professions. Chefs, Bakers, Carpenters and Architects use algebra constantly.
Denise has been an incredible tutor for my daughter. Her patience and approach to teaching math have made a remarkable difference. Denise doesn't just give answers; she guides my daughter through step-by-step problem-solving, nurt... - NADIA, 76 lessons with Denise

Graduate of Dmacc Iowa Culinary Institute in Ankeny Iowa. 12 year of experience as Executive Chef at a private golf country club. Worked as lead cook in many restaurants leading up to becoming a Chef, and have done a number of...
Graduate of Dmacc Iowa Culinary Institute in Ankeny Iowa. 12 year of experience as Executive Chef at a private golf country club. Worked as lead cook in many restaurants leading up to becoming a Chef, and have done a number of...

I come from a family of chefs and restaurant owners, and I learned much of my cooking skills in my dad’s kitchen as well as from my grandma’s traditional Korean recipes. I specialize in authentic Korean cuisine and love teaching others...
I come from a family of chefs and restaurant owners, and I learned much of my cooking skills in my dad’s kitchen as well as from my grandma’s traditional Korean recipes. I specialize in authentic Korean cuisine and love teaching others...

In college, I realized that I needed to learn to cook actual food (not frozen pizzas and Kraft Mac n' Cheese. 10 years later, I've become proficient in cooking just about anything, from fresh bread to gourmet Indian, Chinese, and Thai dishes. I...
In college, I realized that I needed to learn to cook actual food (not frozen pizzas and Kraft Mac n' Cheese. 10 years later, I've become proficient in cooking just about anything, from fresh bread to gourmet Indian, Chinese, and Thai dishes. I...
This is my second semester working with Alex, an exceptional tutor. Just as before, his incredible knowledge base and top notch skills as a writing tutor boost my academic productivity and the quality of my coursework. Alex has he... - Susan, 7 lessons with Alex

As an amateur chef and baker, I can definitely help with smaller projects or learning basics. When it comes to baking, I love to bake and do so regularly, anything from cookies, brownies, cakes (including decorations!), and more!
As an amateur chef and baker, I can definitely help with smaller projects or learning basics. When it comes to baking, I love to bake and do so regularly, anything from cookies, brownies, cakes (including decorations!), and more!

I have been experimenting in the kitchen for the last 7 years honing my skills by trial and error. I teach people the difference between a chef and a cook. A chef cooks and creates a wonderful dish with what he has in the fridge....
I have been experimenting in the kitchen for the last 7 years honing my skills by trial and error. I teach people the difference between a chef and a cook. A chef cooks and creates a wonderful dish with what he has in the fridge....
Bryce is very knowledgeable and works very well with our group of five, 11th grade HS boys in Spanish. The boys are all in Spanish 3 and need a little help. The boys really like Bryce and work really well with him. He is young ... - Kathy, 2 lessons with Bryce

I have won several awards at the county fair when I was a child. I have a great love for baking and cooking. Although I do not have any certifications, I currently am a Pampered Chef Consultant.
I have won several awards at the county fair when I was a child. I have a great love for baking and cooking. Although I do not have any certifications, I currently am a Pampered Chef Consultant.

Bonjour ! My name is John (my students call me Monsieur) and I am a French teacher, multi-subject tutor, former chef, sound engineer, but a father first. My educational background is extensive: I have a BS in Recording Industry with...
Bonjour ! My name is John (my students call me Monsieur) and I am a French teacher, multi-subject tutor, former chef, sound engineer, but a father first. My educational background is extensive: I have a BS in Recording Industry with...

I spent a majority of my 20's managing a small kitchen that primarily served outdoor festivals and events. I currently own my own catering business creating unique Jewish Fusion foods that can accommodate any dietary restriction/need. I...
I spent a majority of my 20's managing a small kitchen that primarily served outdoor festivals and events. I currently own my own catering business creating unique Jewish Fusion foods that can accommodate any dietary restriction/need. I...

For the last 6 months, I have been cooking 3-4 times a week for a Christian Discipleship womens' home in Azle, Texas. I was never trained formerly as a chef, but have a natural knack of putting together great flavors and interesting...
For the last 6 months, I have been cooking 3-4 times a week for a Christian Discipleship womens' home in Azle, Texas. I was never trained formerly as a chef, but have a natural knack of putting together great flavors and interesting...
Anne was not deterred by my somewhat unusual request. I needed help writing narrative/dialogue in a musical, and assessment of the story arc. She took a Gestalt approach, which fit with my creative style. A great match for a creat... - Rory

My years living in San Francisco taught me a lot about Chinese cuisine, and I'm learning how to cook Indian food. I would be happy to teach these skills to any future chef!
My years living in San Francisco taught me a lot about Chinese cuisine, and I'm learning how to cook Indian food. I would be happy to teach these skills to any future chef!
Karina has helped my child fall in love with Geometry. With her patient approach, my daughter has moved up 3 letter grades. Karina takes time to review her homework (or tests), makes recommendation on where to focus, and explai... - Aida, 47 lessons with Karina

I am serious about my love of good eats, this has required that I learn to cook well! Though I have no formal training as a cook, I have gained knowledge and confidence as a home chef. My recipes are simple enough to replicate on the first...
I am serious about my love of good eats, this has required that I learn to cook well! Though I have no formal training as a cook, I have gained knowledge and confidence as a home chef. My recipes are simple enough to replicate on the first...

I have tutored for two full years in an official capacity for my previous college in subjects ranging from mathematics to Python. Computer Programming, Python, Javascript, PHP, HTML, Flask, AWS, Chef, CI/CD, Spring, React, NodeJS,...
I have tutored for two full years in an official capacity for my previous college in subjects ranging from mathematics to Python. Computer Programming, Python, Javascript, PHP, HTML, Flask, AWS, Chef, CI/CD, Spring, React, NodeJS,...
1 lesson
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1 lesson
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