The Best Chef Tutoring Online

I always carry my precious treasure with me: the recipes of my grandmothers and I love teaching them to my students. Italian cuisine is the basis of culture and the core of this romantic language! I worked as a chef and chef... read more

I'll be honest and upfront; I have no technical training or accolades. I am completely self-taught (well with some significant influences from my mother and grandmothers). I grew tired of the fare I could get from the cafeteria so I decided that... read more

I learned how to cook Italian cuisine when I lived in Italy. My teacher was a trained chef, and I learned how to make a large variety of pasta sauces, in addition to meat and fish entrees. I also know how to make Italian side dishes.... read more

My love for food started as I worked in the restaurant business when I was 16, working in classic American cuisine restaurants and moving up to fine dining cafes and bistros. My oldest sister is a graduate of the Culinary Institute of America and... read more

So, students will be confident to use French language. French language and French culture are my passions for more than a decade. Romanticism of French chef d’oeuvre, cuisine, music and films always amuse me. In Summer Program that I... read more

I completed the course and lab work for a Private Chef/Catering certificate from Sullivan University. I have worked in catering and restaurants for the past six years and have experience in recipe development and menu planning. I... read more

My philosophy of math is that "Math is a skill-based Subject." That means it must be practiced repeatedly. Doing math proficiently is like hitting a baseball, or cooking to be a best chef- keep making a dish which you want to be... read more

I have prepared catered meals to parties of up to 30 people. Experienced in prep and cooking of meals, preparing main and additional courses. Can teach the fundamentals of cooking vegetables, proteins, etc. read more

If my passion in life was not to be a teacher, I would have been a chef like my father, a retired Chef de cuisine. I believe that in many ways teaching is analogous to cooking. As a teacher, I strive to offer a rich à la carte... read more

I am a holistic vegan chef. When I turned 18, I decided I couldn't eat meat anymore. Since then I've learned how to nourish carnivores and those aspiring for a plant-based diet while following guidelines for health. I prepare my... read more