The Best Chef Tutoring Online

I have been cooking and studying cuisine on my own for 6 years. I cook daily and love flavors from all around the world. I have a very strong grasp on the fundamentals in terms of following recipes and flavoring, and can give you advice. read more

My love for food started as I worked in the restaurant business when I was 16, working in classic American cuisine restaurants and moving up to fine dining cafes and bistros. My oldest sister is a graduate of the Culinary Institute of America and... read more

I always carry my precious treasure with me: the recipes of my grandmothers and I love teaching them to my students. Italian cuisine is the basis of culture and the core of this romantic language! I worked as a chef and chef... read more

If my passion in life was not to be a teacher, I would have been a chef like my father, a retired Chef de cuisine. I believe that in many ways teaching is analogous to cooking. As a teacher, I strive to offer a rich à la carte... read more

I have worked in professional kitchens as a line cook in a high-end vegan restaurant and a Mediterranean restaurant. I have been a lifelong passionate home chef and have been preparing plant-based meals for more than 10 years. read more

For years, I ran the kitchen of a popular Brooklyn restaurant called Eat, where my special event meals received international media attention, and I've been a private caterer/personal chef for everything from weddings to art... read more

Cooking tutoring includes everything from ingredients to measurements to the final product. I have 29 years of cooking experience and worked for 2 years as a cruise line chef. read more

I have prepared catered meals to parties of up to 30 people. Experienced in prep and cooking of meals, preparing main and additional courses. Can teach the fundamentals of cooking vegetables, proteins, etc. read more

I have been an amateur cook for years and have proficiency in a number of cuisines including French, Italian, Indian, Mediterranean, and the Southern United States (New Orleans). I also worked as a sou chef under a very talented chef... read more

Fall of 2020 I will be returning to Collin College in Plano, Texas to instruct a variety of photography classes. For 3 years I shot food photography for Cozymeal out of San Francisco, CA. shooting the up and coming Las Vegas Chefs and... read more