The Best Chef Tutoring Online

While completing my undergraduate a degree, I worked as a chef in the Ohio Union, which is the student union at OSU. My ultimate goal is to work as a professor, explaining complicated but interesting ideas to students. While working as a... read more

If my passion in life was not to be a teacher, I would have been a chef like my father, a retired Chef de cuisine. I believe that in many ways teaching is analogous to cooking. As a teacher, I strive to offer a rich à la carte... read more

I teach math, physics, general engineering, writing and test prep for high school, college and adult students. I also work with mentally disabled, ADD, autistic and bipolar students. During college, I worked as a network engineer, chef and... read more

I am internationally inspired by travel across Europe; I specialize in Scandinavian baking, German and Hungry-Austrian cuisine, Northern Italian pizza, pasta, sauces and side dishes, French and Italian bread baking (baguettes, rolls, ciabatta and... read more

I am a holistic vegan chef. When I turned 18, I decided I couldn't eat meat anymore. Since then I've learned how to nourish carnivores and those aspiring for a plant-based diet while following guidelines for health. I prepare my... read more

I learned cooking throughout my childhood. It was a basic life skill that my family taught to me. As an adult, I have focused on vegan baking, low or no sugar, and low salt recipes. I have a chemistry degree, so my tutoring includes the science of... read more

Seasoned home chef with experience working in a professional private kitchen as well as a CIA chef run Italian kitchen. I am passionate about nutrition and find great joy in creating nourishment that is delicious and beautiful. I... read more

My students included teenagers who want to study in China, the CEOs of companies, a professor at Harvard University, an engineer at Apple Company, an executive chef of a world-class hotel, an official in the UN and other people in different... read more

Once they learned the nutrition aspect, we began cooking. Over the three years, they evolved from novice students to beginner chefs. read more

... many more. When she is not fulfilling her full time duties or tutoring her students, she is running her business as the Chef & Owner of Field of Greens DFW as well as staying active in her community by volunteering with several organizations.... read more