The Best Chef Tutoring Online

My love for food started as I worked in the restaurant business when I was 16, working in classic American cuisine restaurants and moving up to fine dining cafes and bistros. My oldest sister is a graduate of the Culinary Institute of America and...See Frank's full profile

I love to cook. I was raised in the kitchen, assisting my grandmother. Everything I make, I cook it with love. Making beautiful and tasty dishes every time. From candied yams to salmon alfredo and also yummy desserts. Let get out our pots and...See Kimberly's full profile

I have conducted science demonstrations as a volunteer at local elementary schools and the public library. I am also the parent of a daughter aged 27 who is an attorney and a son aged 23 who is a chef. I was one of 10 finalists for 2013...See Andy's full profile

I am a chef, registered dietitian nutritionist, and certified diabetes care and education specialist. An extensive educational background includes graduating from the University of Arizona with a Bachelor's degree in Nutrition and...See Leah's full profile

...cook for a plethora of events--most recently a 15-course charity dinner for some kind folks from JPL! While not a master chef by any means, I'm familiar with a wide variety of styles and techniques at a working level. Styles covered included Italian...See Kyle's full profile

I have a passion for cooking and have worked as a chef for family church camps, missionary events and as a private chef for families. I cook Greek, Italian, Hungarian and French wholesome meals as well as baking specialty pastries...See Melina's full profile

When she is not fulfilling her full time duties or tutoring her students, she is running her business as the Executive Chef & Owner of Chef Janel Fields, LLC.® as well as staying active in her community by volunteering with...See Janel's full profile

I have been enjoying cooking since a very young age, learning all the secrets of my Italian grandmother's recipes. After I moved to the States I helped, for about a year, the Pastries Chef at my husband restaurant. I'm a certified...See Giulia's full profile

I am a home chef. I have learned from the best, my mother and my brother who is a professional chef. I have cooked for over 25 years. Even though my main focus is Mediterranean cuisine, I have traveled the world and learned a lot of...See YALDA's full profile

I have personal experience rotating my own diet to avoid significant food allergies. I've taught both basic and advanced nutrition courses in an online format for a college for over ten years. I’m not a chef, certified nutritionist,...See Shara's full profile

Attended classes at the International Culinary Center formerly The French Culinary Institute in New York City, studied Pastry Arts and Culinary Arts under Michelin Starred Chefs, and served as a judge for final Chef exams. Studied...See Janet's full profile

The execution is the repetition of doing the process in a real world setting. IMHO, both are crucial to being successful. To put another way, a chef can have the ingredients, but the chef still must know how to cook the ingredients...See Scott's full profile

Professionally I've used Ruby in the context of Chef, Rails and doing some Selenium testing for integration tests. I've got a strong background in programming language theory and lots of hands-on experience debugging Ruby. As...See Kaida's full profile

As a self-proclaimed "Chef Morales", I have been cooking, baking, and pursuing passions for different foods for over 5 years. I have made restaurant-grade french fries, burgers, and milkshakes as a favorite American staple I serve...See Josh's full profile

The concepts are the same no matter what country you are from. Algebra is very useful in everyday life in many professions. Chefs, Bakers, Carpenters and Architects use algebra constantly.See Denise's full profile

Graduate of Dmacc Iowa Culinary Institute in Ankeny Iowa. 12 year of experience as Executive Chef at a private golf country club. Worked as lead cook in many restaurants leading up to becoming a Chef, and have done a number of...See Adam's full profile

I come from a family of chefs and restaurant owners, and I learned much of my cooking skills in my dad’s kitchen as well as from my grandma’s traditional Korean recipes. I specialize in authentic Korean cuisine and love teaching others...See Eunice's full profile

In college, I realized that I needed to learn to cook actual food (not frozen pizzas and Kraft Mac n' Cheese. 10 years later, I've become proficient in cooking just about anything, from fresh bread to gourmet Indian, Chinese, and Thai dishes. I...See Alex's full profile

I have been experimenting in the kitchen for the last 7 years honing my skills by trial and error. I teach people the difference between a chef and a cook. A chef cooks and creates a wonderful dish with what he has in the fridge....See Bryce's full profile

I have won several awards at the county fair when I was a child. I have a great love for baking and cooking. Although I do not have any certifications, I currently am a Pampered Chef Consultant. See Diane's full profile

Bonjour ! My name is John (my students call me Monsieur) and I am a French teacher, multi-subject tutor, former chef, sound engineer, but a father first. My educational background is extensive: I have a BS in Recording Industry with...See John's full profile

My years living in San Francisco taught me a lot about Chinese cuisine, and I'm learning how to cook Indian food. I would be happy to teach these skills to any future chef! See Karina's full profile

I am serious about my love of good eats, this has required that I learn to cook well! Though I have no formal training as a cook, I have gained knowledge and confidence as a home chef. My recipes are simple enough to replicate on the first...See Amy's full profile

...transferred over to Le Cordon Bleu Paris in France, hailed by most chefs as the world’s benchmark cooking school. After a few stints here and there, I worked my way to the head chef position to design and procreate recipes, deploying hearty and delicately...See Sina's full profile

Hi! I'm Francesco, an Italian chef with a deep passion for authentic cuisine and over a decade of hands-on experience in high-end kitchens. I graduated from Italy’s top culinary academy, ranking 4th in my class, and have since...See Francesco's full profile