The Best Chef Tutoring Online

My love for food started as I worked in the restaurant business when I was 16, working in classic American cuisine restaurants and moving up to fine dining cafes and bistros. My oldest sister is a graduate of the Culinary Institute of America and...See Frank's full profile

I love to cook. I was raised in the kitchen, assisting my grandmother. Everything I make, I cook it with love. Making beautiful and tasty dishes every time. From candied yams to salmon alfredo and also yummy desserts. Let get out our pots and...See Kimberly's full profile

I have conducted science demonstrations as a volunteer at local elementary schools and the public library. I am also the parent of a daughter aged 27 who is an attorney and a son aged 23 who is a chef. I was one of 10 finalists for 2013...See Andy's full profile

I am a chef, registered dietitian nutritionist, and certified diabetes care and education specialist. An extensive educational background includes graduating from the University of Arizona with a Bachelor's degree in Nutrition and...See Leah's full profile

...cook for a plethora of events--most recently a 15-course charity dinner for some kind folks from JPL! While not a master chef by any means, I'm familiar with a wide variety of styles and techniques at a working level. Styles covered included Italian...See Kyle's full profile

I have a passion for cooking and have worked as a chef for family church camps, missionary events and as a private chef for families. I cook Greek, Italian, Hungarian and French wholesome meals as well as baking specialty pastries...See Melina's full profile

I have been enjoying cooking since a very young age, learning all the secrets of my Italian grandmother's recipes. After I moved to the States I helped, for about a year, the Pastries Chef at my husband restaurant. I'm a certified...See Giulia's full profile

I am a home chef. I have learned from the best, my mother and my brother who is a professional chef. I have cooked for over 25 years. Even though my main focus is Mediterranean cuisine, I have traveled the world and learned a lot of...See YALDA's full profile

I have personal experience rotating my own diet to avoid significant food allergies. I've taught both basic and advanced nutrition courses in an online format for a college for over ten years. I’m not a chef, certified nutritionist,...See Shara's full profile

Attended classes at the International Culinary Center formerly The French Culinary Institute in New York City, studied Pastry Arts and Culinary Arts under Michelin Starred Chefs, and served as a judge for final Chef exams. Studied...See Janet's full profile

My father has taught me the art of making breads and cooking. He is a professional cook and baker, who has also worked as a pastry chef. I have developed some absolutely unique and original recipes in the Italian food genre. My specialty...See Michael's full profile

The execution is the repetition of doing the process in a real world setting. IMHO, both are crucial to being successful. To put another way, a chef can have the ingredients, but the chef still must know how to cook the ingredients...See Scott's full profile

Professionally I've used Ruby in the context of Chef, Rails and doing some Selenium testing for integration tests. I've got a strong background in programming language theory and lots of hands-on experience debugging Ruby. As...See Kaida's full profile

The concepts are the same no matter what country you are from. Algebra is very useful in everyday life in many professions. Chefs, Bakers, Carpenters and Architects use algebra constantly.See Denise's full profile

Graduate of Dmacc Iowa Culinary Institute in Ankeny Iowa. 12 year of experience as Executive Chef at a private golf country club. Worked as lead cook in many restaurants leading up to becoming a Chef, and have done a number of...See Adam's full profile

I come from a family of chefs and restaurant owners, and I learned much of my cooking skills in my dad’s kitchen as well as from my grandma’s traditional Korean recipes. I specialize in authentic Korean cuisine and love teaching others...See Eunice's full profile

In college, I realized that I needed to learn to cook actual food (not frozen pizzas and Kraft Mac n' Cheese. 10 years later, I've become proficient in cooking just about anything, from fresh bread to gourmet Indian, Chinese, and Thai dishes. I...See Alex's full profile

10 years cooking in elite restaurants in the USA and overseas. An absolute love for cooking with a collection of over 100+ cookbooks I have devoured. I have traveled to over 40 countries to sample international cuisine and conduct personal...See Jesse's full profile

I have been experimenting in the kitchen for the last 7 years honing my skills by trial and error. I teach people the difference between a chef and a cook. A chef cooks and creates a wonderful dish with what he has in the fridge....See Bryce's full profile

I have won several awards at the county fair when I was a child. I have a great love for baking and cooking. Although I do not have any certifications, I currently am a Pampered Chef Consultant. See Diane's full profile

Bonjour ! My name is John (my students call me Monsieur) and I am a French teacher, multi-subject tutor, former chef, sound engineer, but a father first. My educational background is extensive: I have a BS in Recording Industry with...See John's full profile

I spent a majority of my 20's managing a small kitchen that primarily served outdoor festivals and events. I currently own my own catering business creating unique Jewish Fusion foods that can accommodate any dietary restriction/need. I...See Aaron's full profile

For the last 6 months, I have been cooking 3-4 times a week for a Christian Discipleship womens' home in Azle, Texas. I was never trained formerly as a chef, but have a natural knack of putting together great flavors and interesting...See Anne's full profile

I have been cooking and studying cuisine on my own for 6 years. I cook daily and love flavors from all around the world. I have a very strong grasp on the fundamentals in terms of following recipes and flavoring, and can give you advice.See Michael's full profile

I love to cook in my free time and believe firmly that anyone at any stage in their life can learn the valuable skills of cooking. Some of my favorite foods to make include fruit sorbet, a variety of muffins, and healthy meals. I believe in...See Emma's full profile