The Best Baking Tutoring Online

I began cooking and baking when I was 8 years old. I began with cakes and cookies, always a hit. All through college and raising a family, I began to enjoy learning new recipes and altering them for different tastes and for variation. I...See Jeanine's full profile

I have a very interdisciplinary science background which allows me to use examples from every day life in order to help students understand abstract scientific concepts. I also enjoy many hobbies: cooking, sourdough bread baking, coffee...See Jeremy's full profile

Who knew that the body heat you give off during exercise (metabolism) can be thought of as low-grade fire (combustion)? Who knew that you can unclog your drains and spot-clean clothes with cooking ingredients like baking soda and vinegar?...See Scott's full profile

I can cook most anything, so if you need to know how to make something, just ask. I'm also good at scaling down portions by cooking for one or two people. I even bake. I make all my cookies from scratch.See Stacy's full profile

Frequently cooking at home using only the freshest ingredients hand-chosen by me and then home to create a homemade soup, jazzing up a frozen pizza or baked chicken. With many recipe books to choose from, following the recipe accurately and...See Leah's full profile

I like to incorporate the student's interests to make the subject more relatable, and provide interesting activities (such as baking cookies!) to bring my lessons to life. By combining my various areas of knowledge, I can help with...See Jennifer's full profile

I have a passion for cooking and have worked as a chef for family church camps, missionary events and as a private chef for families. I cook Greek, Italian, Hungarian and French wholesome meals as well as baking specialty pastries from...See Melina's full profile

In the past, I’ve helped children acquire French by using artwork based instruction and fun activities, such as, but not limited to: painting, craftwork, baking, and visiting unique French locales. Whether it is to learn the basics of...See Aline's full profile

As a self-proclaimed "Chef Morales", I have been cooking, baking, and pursuing passions for different foods for over 5 years. I have made restaurant-grade french fries, burgers, and milkshakes as a favorite American staple I serve...See Josh's full profile

I will provide the recipes, the shopping list, and the preferred brands if there are any to get the most consistent result. I have baked, cooked, barbecued, use the slow cooker, pressure cooker, etc.. Cooked American, Italian, Greek,...See YALDA's full profile

Growing up in a home with all hands on deck included cooking and baking as early as I can remember. Cooking and Baking has been part of my life as long as I can remember, but with travels in the last decade, the joy, simplicity,...See Esther's full profile

I am also experienced making cinematics using sequencer and am decent at keyframing non-organic models. I also have a ton of experience getting lights looking good, including baked/static lighting for less powerful devices.See Zach's full profile

I have been crocheting and cooking since I was seven. Cooking came out of necessity. If I wanted to eat, I had to cook. I love to bake homemade bread and pastries. Crocheting has been a long time love of mine. I have made everything from...See Kay's full profile

...Cypress Community College (NOCCCD) in southern California. In reference to my own hobbies, I enjoy gardening, cooking, baking, mosaics, traveling, scrap-booking, hiking, camping, biking, and entering athletic races such as triathlons and half-marathons...See Deborah's full profile

I have put on parties for 50-70 people for many years, cooking and baking my own from scratch food. I am writing a cultural art cookbook. I specialize in Russian and Byelorussian cooking, soups, sauces, and baking.See Lydia's full profile

I have taken pastry courses with "The Cake Boss" as well as in Paris, France. I am currently learning about Gluten Free baking. Also, I am an excellent cook who loves science. See Janette's full profile

I incorporate a wide range of technology in my teaching. In my private life, I have three grown-up bilingual children and enjoy my hobbies: music, ballet, baking, cooking, gardening, crafting, reading, and watching movies. Most importantly,...See Yuko's full profile

I am bilingual in Spanish. I love helping others and sharing not only my passion for learning but also my passion for the arts. I cook, bake, and Latin and Contemporary Dance. I am also teaching Latin dance classes this Summer! I am...See Nana's full profile

I look forward to meeting students of all age groups and a variety of cultural backgrounds. During my free time, I enjoy cooking, baking, and exercising. I am a creative, patient, and caring individual who finds pleasure in helping...See Yoko's full profile

I have won several awards at the county fair when I was a child. I have a great love for baking and cooking. Although I do not have any certifications, I currently am a Pampered Chef Consultant. See Diane's full profile

We live in Tulsa, Oklahoma with our golden retriever, Lily. I enjoy reading, walking, thinking, listening to music, coffee with friends, watching movies and TV, and baking. I hope I get to meet you!See Kathryn's full profile

I studied knife skills and kitchen cooking basics at the Natural Gourmet Institute, but have enrolled in numerous other baking/cooking courses since. Look forward to working with you!See Angela's full profile

I have 34 years experience in the automotive field and have managed or designed projects relating to conveyor design, crane systems, architectural, piping systems, HVAC design, paint bake oven and booth design, custom rack and tool design,...See Steven's full profile

In all I have 20+ years experience in the restaurant industry. I have experience butchering meats, poultry, and fish. I also have baking and pastry experience. I can teach you knife skills and some of the finer skills of cooking. I...See Dale's full profile

There were a number of classes and labs in this curriculum that were centered exclusively around cooking. Quantity Food Production, Food Analysis, Advanced Food Preparation Lab. I have also been cooking, baking, and grilling for myself for...See Andy's full profile