The Best Cooking Tutoring Online

I have been cooking since I was 9 years old. I am a wife and mother who cooks gourmet meals using ordinary ingredients. Unsure what to make for dinner, let me walk you through easy fun and delicious recipes from my repertoire! See Jamii's full profile

I am all about food and nutrition and enjoy educating people on how to cook great food, menu planning, and how easy it is to add nutrition, starting with the basics! Feeling overwhelmed and do not know where to start? Ask me how to: *...See Leah's full profile

I have been roasting my own coffee for 20 years. This is all in addition to my every day cooking. I love to souse vide, air-fry, make espresso drinks, bake, saute, braise, grill, you name it. I can pretty much cook about anything...See Jeremy's full profile

I have multiple years of cooking experience, both as a home chef and within the restaurant industry. I worked at a local bakery/coffee shop for 3 years as a pastry chef. I have experience teaching cooking lessons on a local...See Aparna's full profile

I'm a foodie specializing in easy home cooked family meals. I've taught cooking classes to groups of kids in summer camp programs and have been blogging about recipes for many years. My friends have hired me to...See Stacey's full profile

I am a home chef. I have learned from the best, my mother and my brother who is a professional chef. I have cooked for over 25 years. Even though my main focus is Mediterranean cuisine, I have traveled the world and learned a lot of...See YALDA's full profile

As someone who keeps a kosher kitchen, I easily adapt not only to those requirements, but to other dietary limitations as well, such as dairy or gluten free, vegetarian or vegan, etc., not to mention working around the availability of equipment....See Jennifer's full profile

I love to cook. I was raised in the kitchen, assisting my grandmother. Everything I make, I cook it with love. Making beautiful and tasty dishes every time. From candied yams to salmon alfredo and also yummy desserts. Let get out...See Kimberly's full profile

As a self-proclaimed "Chef Morales", I have been cooking, baking, and pursuing passions for different foods for over 5 years. I have made restaurant-grade french fries, burgers, and milkshakes as a favorite American staple I serve...See Josh's full profile

As a Caltech undergraduate, I had the opportunity to take a wide variety of courses in unique subjects. After taking the cooking course, PA016: Cooking Basics, I worked as a teaching assistant for the class for nearly 4 years, as...See Kyle's full profile

I lived in Italy for 6 years and was taught the art of making pasta from scratch from a local restaurant owner. I also learned to make many other Italian dishes, such as delicious appetizers.See Jacqueline's full profile

My love for food started as I worked in the restaurant business when I was 16, working in classic American cuisine restaurants and moving up to fine dining cafes and bistros. My oldest sister is a graduate of the Culinary Institute of America and...See Frank's full profile

I have great culinary skills. I have been cooking for over 30 years. I have a degree in biology with coursework in nutrition. I know all about proper food handling and sanitation when it comes to food preparation. I specialize in...See Orisha's full profile

In college, I realized that I needed to learn to cook actual food (not frozen pizzas and Kraft Mac n' Cheese. 10 years later, I've become proficient in cooking just about anything, from fresh bread to gourmet Indian,...See Alex's full profile

I come from the Mediterranean region where food tastes heavenly and is cooked with passion. Libyan food is an interesting combination of North African food with an Italian touch. I can teach you how to cook traditional authentic...See Asma's full profile

I have been enjoying cooking since a very young age, learning all the secrets of my Italian grandmother's recipes. After I moved to the States I helped, for about a year, the Pastries Chef at my husband restaurant. I'm a certified...See Giulia's full profile

I specialize in authentic Korean cuisine and love teaching others how to prepare classic dishes with genuine flavors. Whether you’re new to cooking or want to master Korean recipes, I offer hands-on guidance and share family techniques...See Eunice's full profile

Having been raised on an elaborate Persian cuisine, that's all I knew until I married an Egyptian-American and lived in different countries from the UAE to Qatar to the USA! Along the way, I not only picked up international recipes from Italy,...See Anita's full profile

I began cooking and baking when I was 8 years old. I began with cakes and cookies, always a hit. All through college and raising a family, I began to enjoy learning new recipes and altering them for different tastes and for variation. I...See Jeanine's full profile

I have taught Russian Cooking at Hagerstown Community College and Blue Ridge CTC. I have put on parties for 50-70 people for many years, cooking and baking my own from scratch food. I am writing a cultural art cookbook. I...See Lydia's full profile

My grandma started teaching me how to cook when I was a young girl. I can either follow a recipe exactly, modify a recipe if I don't have all the ingredients available, or throw something together depending on what I have in the house....See Stacy's full profile

Something has to be learned every day, or the day isn't as productive as it could be. That's my philosophy about cooking: be a student every day!! So, if cooking is either your passion or your future profession, please...See Paul's full profile

I have a passion for cooking and have worked as a chef for family church camps, missionary events and as a private chef for families. I cook Greek, Italian, Hungarian and French wholesome meals as well as baking specialty pastries...See Melina's full profile

I've been cooking all my life. I've studied and taught various aspects of cooking and using whole foods for the past 20 years. My special interests are gluten & dairy free, a plant-based diet, dehydrating foods, and raw...See Shara's full profile

I have completed most of my premed for naturopathic medicine. At Sonoma State University, I graduated with distinction. I focused on the health of the whole person. At Sonoma State, I was invited to complete two teachers’ assistantships for two...See Christine's full profile