Elena S.
72 Cooking lessons












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In addition to having a passion and enjoyment for cooking, I have been cooking since 2010. I've completed two cooking classes and expanded my knowledge by creating my own recipes. I've also studied a nutrition course...
In addition to having a passion and enjoyment for cooking, I have been cooking since 2010. I've completed two cooking classes and expanded my knowledge by creating my own recipes. I've also studied a nutrition course...
My daughter worked with Aisha for 5 weeks for SAT prep, she was wonderful and my daughter loved working with her right from the start, she feels so ready for the test thanks to Aisha. Very flexible with time and always accountabl... - Jennifer, 12 lessons with Aisha

I regularly develop and teach culinary medicine programs for health professionals and students. I also teach classes about healthy cooking for local companies and community organizations. I have also developed and analyzed recipes for food...
I regularly develop and teach culinary medicine programs for health professionals and students. I also teach classes about healthy cooking for local companies and community organizations. I have also developed and analyzed recipes for food...

I have won several awards at the county fair when I was a child. I have a great love for baking and cooking. Although I do not have any certifications, I currently am a Pampered Chef Consultant.
I have won several awards at the county fair when I was a child. I have a great love for baking and cooking. Although I do not have any certifications, I currently am a Pampered Chef Consultant.

I cook mostly for fun and for family, with that being said I cook both high end and casual meals for family and for show. I had a cook channel on YouTube, TikTok, and Instagram. These channels had a few hundred followers, a...
I cook mostly for fun and for family, with that being said I cook both high end and casual meals for family and for show. I had a cook channel on YouTube, TikTok, and Instagram. These channels had a few hundred followers, a...

My love for food started as I worked in the restaurant business when I was 16, working in classic American cuisine restaurants and moving up to fine dining cafes and bistros. My oldest sister is a graduate of the Culinary Institute of America and...
My love for food started as I worked in the restaurant business when I was 16, working in classic American cuisine restaurants and moving up to fine dining cafes and bistros. My oldest sister is a graduate of the Culinary Institute of America and...
When it comes to cooking I'm pretty much as low skill level as they come. However, I do aspire to be able to make really good food and I especially want to be able to make really great food on my smoker. I've tried making ribs... - Aaron

I'm a foodie specializing in easy home cooked family meals. I've taught cooking classes to groups of kids in summer camp programs and have been blogging about recipes for many years. My friends have hired me to...
I'm a foodie specializing in easy home cooked family meals. I've taught cooking classes to groups of kids in summer camp programs and have been blogging about recipes for many years. My friends have hired me to...
Before taking a lesson on Canva from Stacey, I was absolutely clueless about Canva and have limited computer skills. This could have easily been an accident looking for a location, but Stacey's patience and guidance immediately pu... - Ed, 2 lessons with Stacey

I have been enjoying cooking since a very young age, learning all the secrets of my Italian grandmother's recipes. After I moved to the States I helped, for about a year, the Pastries Chef at my husband restaurant. I'm a certified...
I have been enjoying cooking since a very young age, learning all the secrets of my Italian grandmother's recipes. After I moved to the States I helped, for about a year, the Pastries Chef at my husband restaurant. I'm a certified...

Can guide curious learners through cooking various different Korean dishes and side dishes. I can guide students through cooking marinated meats, making Kimchi, different soups, and traditional side dishes.
Can guide curious learners through cooking various different Korean dishes and side dishes. I can guide students through cooking marinated meats, making Kimchi, different soups, and traditional side dishes.

I cook and bake ingenious recipes for my family every day! I have a food blog where I post about my recipes. I am also very passionate about foraging, herbology, and sustainability.
I cook and bake ingenious recipes for my family every day! I have a food blog where I post about my recipes. I am also very passionate about foraging, herbology, and sustainability.
Miss Iris is friendly and easy to talk to. The discussion went so smoothly. I was facing difficulty in articulating my ideas and she was the best option around to connect with. She was good at discussing any topic. She was so know... - Anonymous

...a judge for final Chef exams. Studied Food-Wine Pairings under a Sommelier, Chocolate Desserts, and Japanese-American cooking. Attended a Pastry Arts class in Paris, France, and published the articles....
...a judge for final Chef exams. Studied Food-Wine Pairings under a Sommelier, Chocolate Desserts, and Japanese-American cooking. Attended a Pastry Arts class in Paris, France, and published the articles....
I simply cannot say enough great things about Janet. After not having written college-level papers for several years, Janet got me back on track. Through her incredibly helpful feedback, reviews, and coaching, I went from a "B" in... - Michael, 67 lessons with Janet

For a long time, I was the head chef for a large catering company, which gave me a wide range of experience. I have done everything from making wedding cakes to flambing donuts for celebrities. There's always something fun to cook!
For a long time, I was the head chef for a large catering company, which gave me a wide range of experience. I have done everything from making wedding cakes to flambing donuts for celebrities. There's always something fun to cook!

I have been cooking since I was a preteen and I have learned countless delicious dishes and desserts. I have also learned how to improve pre-existing recipes to add your own spin on new dishes to make them taste unique.
I have been cooking since I was a preteen and I have learned countless delicious dishes and desserts. I have also learned how to improve pre-existing recipes to add your own spin on new dishes to make them taste unique.

My healthcare background as a Registered Nurse (RN, BSN) has further strengthened my understanding of nutrition and healthy food choices. I enjoy teaching practical cooking and baking skills, including kitchen safety, meal planning,...
My healthcare background as a Registered Nurse (RN, BSN) has further strengthened my understanding of nutrition and healthy food choices. I enjoy teaching practical cooking and baking skills, including kitchen safety, meal planning,...

As a Caltech undergraduate, I had the opportunity to take a wide variety of courses in unique subjects. After taking the cooking course, PA016: Cooking Basics, I worked as a teaching assistant for the class for nearly 4 years, as...
As a Caltech undergraduate, I had the opportunity to take a wide variety of courses in unique subjects. After taking the cooking course, PA016: Cooking Basics, I worked as a teaching assistant for the class for nearly 4 years, as...

My grandma started teaching me how to cook when I was a young girl. I can either follow a recipe exactly, modify a recipe if I don't have all the ingredients available, or throw something together depending on what I have in the house....
My grandma started teaching me how to cook when I was a young girl. I can either follow a recipe exactly, modify a recipe if I don't have all the ingredients available, or throw something together depending on what I have in the house....
Stacy can see exactly what I need to focus on. I hope for the opportunity to develop my proficiency much further under her tutelage. Hopefully, I am not too slow and boring. - Richard , 23 lessons with Stacy

I have a passion for cooking and have worked as a chef for family church camps, missionary events and as a private chef for families. I cook Greek, Italian, Hungarian and French wholesome meals as well as baking specialty pastries...
I have a passion for cooking and have worked as a chef for family church camps, missionary events and as a private chef for families. I cook Greek, Italian, Hungarian and French wholesome meals as well as baking specialty pastries...

I love to cook! I attended culinary school and took intro and adv culinary. Additionally, I worked in a professional kitchen at an upscale steakhouse in Cincinnati. I also owned my own private cooking company, serving local clients...
I love to cook! I attended culinary school and took intro and adv culinary. Additionally, I worked in a professional kitchen at an upscale steakhouse in Cincinnati. I also owned my own private cooking company, serving local clients...

I have been roasting my own coffee for 20 years. This is all in addition to my every day cooking. I love to souse vide, air-fry, make espresso drinks, bake, saute, braise, grill, you name it. I can pretty much cook about anything...
I have been roasting my own coffee for 20 years. This is all in addition to my every day cooking. I love to souse vide, air-fry, make espresso drinks, bake, saute, braise, grill, you name it. I can pretty much cook about anything...
We reached out to Jeremy last minute for a prep session for an upcoming Quiz. My son did not do well on the recent Test and some of that material was being assessed again. My son spent one hour with Jeremy going over the concepts ... - Mahnaz, 10 lessons with Jeremy

As someone who keeps a kosher kitchen, I easily adapt not only to those requirements, but to other dietary limitations as well, such as dairy or gluten free, vegetarian or vegan, etc., not to mention working around the availability of equipment....
As someone who keeps a kosher kitchen, I easily adapt not only to those requirements, but to other dietary limitations as well, such as dairy or gluten free, vegetarian or vegan, etc., not to mention working around the availability of equipment....

Growing up in a home with all hands on deck included cooking and baking as early as I can remember. Cooking and Baking has been part of my life as long as I can remember, but with travels in the last decade, the joy, simplicity,...
Growing up in a home with all hands on deck included cooking and baking as early as I can remember. Cooking and Baking has been part of my life as long as I can remember, but with travels in the last decade, the joy, simplicity,...
Amazing teacher! Very clear on the explanation on what is being taught. Even gave a lesson summary at the end of the lesson which is awesome and not many teachers do that. I would highly recommend if you are looking to learn p... - Timothy, 14 lessons with Esther

I am a home chef. I have learned from the best, my mother and my brother who is a professional chef. I have cooked for over 25 years. Even though my main focus is Mediterranean cuisine, I have traveled the world and learned a lot of...
I am a home chef. I have learned from the best, my mother and my brother who is a professional chef. I have cooked for over 25 years. Even though my main focus is Mediterranean cuisine, I have traveled the world and learned a lot of...
Yalda is by far the best tutor I’ve ever worked with. She is very knowledgeable and her recipes are amazing! She makes cooking so simple for me that I can actually go back and repeat dishes on my own (with success). Another thing... - Shaina, 12 lessons with YALDA

I have taught Russian Cooking at Hagerstown Community College and Blue Ridge CTC. I have put on parties for 50-70 people for many years, cooking and baking my own from scratch food. I am writing a cultural art cookbook. I...
I have taught Russian Cooking at Hagerstown Community College and Blue Ridge CTC. I have put on parties for 50-70 people for many years, cooking and baking my own from scratch food. I am writing a cultural art cookbook. I...

Learn how to cook delicious food from an exceptional cook holding culinary arts degree and over 20 years’ experience. I can help you cook almost anything! Revise a recipe to taste more delicious! Frequently cooking at...
Learn how to cook delicious food from an exceptional cook holding culinary arts degree and over 20 years’ experience. I can help you cook almost anything! Revise a recipe to taste more delicious! Frequently cooking at...
I had a consultation with Leah and it was amazing. Most consultations are no more than 30 minutes where I share what brought me to looking for a cooking tutor, what I’m looking to get out of tutoring, and what the instructor has t... - Shaina

I know very much about nutrition and have been cooking for 40 years for my birth family and my own family. I know ways to make preparation time reduced by preparing some ingredients beforehand to store in the freezer. Also, I frequently use...
I know very much about nutrition and have been cooking for 40 years for my birth family and my own family. I know ways to make preparation time reduced by preparing some ingredients beforehand to store in the freezer. Also, I frequently use...
Paula is a very caring and patient tutor. She is extremely understanding and intelligent, and explains things well. We are very pleased! - Susan, 13 lessons with Paula

I am from Italy and I am an excellent cook. I have been teaching Italian cooking classes to kids and adults for more than 10 years first in Italy and then in LA. I can give cooking classes in Italian and English.
I am from Italy and I am an excellent cook. I have been teaching Italian cooking classes to kids and adults for more than 10 years first in Italy and then in LA. I can give cooking classes in Italian and English.
Gina O is a superb Italian teacher. She is a native speaker and is extremely knowledgeable about how to teach someone to speak Italian. She is excellent on promoting conversation, consistently correcting mistakes so that you rea... - Kathryn, 15 lessons with Gina
72 Cooking lessons
58 Cooking lessons
5 Cooking lessons
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Cooking is putting various ingredients together to make a dish that is tasty, nutritious, and looks appetizing. One must learn techniques and shortcut...
Cooking is taking food and preparing it as a tasteful meal. It is using various techniques to be applied to a successful recipe. It can be an adventu...
On Wyzant, learners can find personalized cooking lessons and courses from experienced instructors, whether they’re interested in mastering basic kitchen skills, exploring specific cuisines, or elevating their culinary creativity. This flexible learning platform offers options for online tutoring, in-home classes, and local workshops, allowing students to choose schedules and settings that fit their lifestyles and goals. Whether you're a novice baking bread or an aspiring professional chef, Wyzant connects you with expert guides to support your culinary journey.
Cooking is the art and science of preparing food using heat, transforming ingredients to make meals tastier, safer, and more digestible. It involves a range of techniques such as baking, grilling, sautéing, boiling, and roasting, alongside fundamental skills like seasoning, temperature control, and organization through mise en place. Cooking can serve as a daily necessity or a creative expression, from preparing simple home-cooked dinners to experimenting with complex dishes and advanced techniques. Learning to cook involves both understanding recipes and practicing proper tools, flavors, and methods to produce consistent, delicious results.
Wyzant helps learners achieve culinary success through access to expert instructors who provide personalized guidance, hands-on practice, and feedback. With flexible scheduling, affordable rates, and tailored lessons, students can build confidence, gain new skills, and enjoy the process of creating delicious meals. Whether starting from scratch or honing specific techniques, Wyzant’s cooking tutors aim to make learning engaging, accessible, and rewarding, empowering students to become more self-sufficient, creative, and passionate in the kitchen.
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