Did the Portuguese introduce "chhena" cheese to India?

Answer 1

Hi there,

The Portuguese did indeed have a significant impact on Indian cuisine, particularly in the region of Goa, where their influence is most evident. While the Portuguese introduced various foods and culinary techniques to India, it is widely believed that they played a role in the introduction and popularization of "chhena" (a type of fresh cheese) in India.

"Chhena" is used in many Indian sweets, such as rasgulla and sandesh, and is a form of curdled milk. The process of making chhena is somewhat similar to the Portuguese cheese-making technique, particularly the use of lemon or vinegar to curdle the milk. This technique was likely adapted and incorporated into Indian cuisine over time.

The Portuguese influence on Indian food is evident in other dishes as well, such as vindaloo and bebinca. Their contributions have enriched the culinary heritage of India, blending local traditions with European influences.

If you’re interested in learning more about Portuguese cuisine or the language, feel free to reach out. I'm here to help!

Best regards,

Rubens