5 Answered Questions for the topic Food Engineering

09/26/21

Mass balancing (Food engineering)

Raw milk contains 12% solids is pasteurized to 70 degree Celsius before entering the evaporator for concentration. The concentrated milk leaving the evaporator contains 50% solids. During... more
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Food Engineering

03/27/18

water can be better cited as ?
a. newtonian fluid b. pseudoplastic fluid c. dilatant rheopectic fluid d. dilatant pseudoplastic fluid  
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Food Engineering

11/19/13

what force (N) would the window have to withstand?
A medium-sized beer company which recently hired you is experimenting with extremely long, vertical tanks for storing freshly fermented product. As fate would have it, on your first day of work you... more
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Food Engineering

11/13/13

calculate radiative heat
Caclculate the radiative heat gain in watts by a loaf of bread at surface temperature of 100C. The syrrounding oven surface temperature is 1000C. The total surface area of the bread is 0.15m^2 and... more
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Expert Answers •1
Food Engineering

11/08/13

Time required for center temperature of cube?
Determine the time required for center temperature of cube to reach 80C. the cube has volume of 125 cm3. Thermal conductivity of material is 0.4 W/(m C); density is 950 kg/m3, and specific heat is... more
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