
Sawyer G. answered 12/31/19
Hebrew Learner for 10+ Years
There are several different definitions, both secular and religious to the word Kosher. Secularly, it means genuine and legitimate. In Judaism however, Kosher is similar to Hallal. People who are Hallal, for example, will eat Kosher meat, but people who keep kosher will not eat Hallal meat. Kashrut, the noun form of kosher, are the dietary restrictions many Jews follow. On the basic level, this pertains to meats and dairy. For meat, the animal it comes from must chew its cud and have split hooves, so pigs are a main example of something that is not Kosher, or in Yiddish, traif. For fish, people who keep Kosher will not eat bottom dweller. They will eat fish that has both fins and gills. For all other products, they must have a hechser, a simple proving that this item is Kosher. In order to obtain a hechser, a certified person, usually a rabbi, must watch over the food. The only thing that does not need a hechser are fruits and vegetables.