The Best Cooking Tutors in California

Los Angeles, CA

Cooking & Baking Tutor for All Diet Types

Whether you're craving homemade pasta, richly spiced curries, flavorful stir-fries, or classic comfort meals, I’ll help you cook with confidence and creativity. I also run a mini baking service and love teaching others how to make... See Janani's full profile

Beverly Hills, CA

Italian Language Teacher / Director for US of Arte Cultura Italia

I am from Italy and I am an excellent cook. I have been teaching Italian cooking classes to kids and adults for more than 10 years first in Italy and then in LA. I can give cooking classes in Italian and English. See Gina's full profile

Yorba Linda, CA

Culinary Arts Graduate with 8+ Years of Experience

I graduated from the Orange County School of the Arts with a specialization in Culinary Arts and Hospitality. I have 8+ years of experience in the industry through various jobs in the culinary field, including teaching cooking at summer... See Star's full profile

Beverly Hills, CA

Trained Pastry/Culinary Arts Professional with 10 Years Experience

...a judge for final Chef exams. Studied Food-Wine Pairings under a Sommelier, Chocolate Desserts, and Japanese-American cooking. Attended a Pastry Arts class in Paris, France, and published the articles.... See Janet's full profile

Sacramento, CA

Experienced Home Cook, Forager, and Food Blogger

I cook and bake ingenious recipes for my family every day! I have a food blog where I post about my recipes. I am also very passionate about foraging, herbology, and sustainability. See Iris's full profile

San Rafael, CA

Foor Preparation - Raw Foods, Fermenting and More

I have completed most of my premed for naturopathic medicine. At Sonoma State University, I graduated with distinction. I focused on the health of the whole person. At Sonoma State, I was invited to complete two teachers’ assistantships for two... See Christine's full profile

Los Angeles, CA

Executive Chef of Cloyne Court Hotel & Casino

I had a fervent appreciation for my mother’s healthy cooking, to the point where my appreciation for the process—rather than the food itself—led me to the Culinary Institute of America, from which I transferred over to Le Cordon Bleu... See Sina's full profile

Stockton, CA

Passionate about the art of cooking with an emphasis on healthy foods!

I love to share in the art of cooking, creating meals, snacks, desserts and other variety of foods that are healthy, nutritious and fun to make. I enjoy making it interesting and fun while also focusing on pleasing (all) the senses. I... See Heather S's full profile

Chef of 5 Picky Children

My love for food started as I worked in the restaurant business when I was 16, working in classic American cuisine restaurants and moving up to fine dining cafes and bistros. My oldest sister is a graduate of the Culinary Institute of America and... See Frank's full profile

Restaurant Quality Home Cook

As a self-proclaimed "Chef Morales", I have been cooking, baking, and pursuing passions for different foods for over 5 years. I have made restaurant-grade french fries, burgers, and milkshakes as a favorite American staple I serve... See Josh's full profile

Experienced and Flexible Cook and Baker

As someone who keeps a kosher kitchen, I easily adapt not only to those requirements, but to other dietary limitations as well, such as dairy or gluten free, vegetarian or vegan, etc., not to mention working around the availability of equipment.... See Jennifer's full profile

Mathematics Tutor (College/High School)

Cooking is a passion for me. I first began cooking when I was 16 at a pizza restaurant. From there I began cooking at a brew pub where I learned the majority of real cooking skils. In all I have 20+ years experience... See Dale's full profile

Math & Arabic Tutor | Assistant Professor | All Levels | Book Now

I come from the Mediterranean region where food tastes heavenly and is cooked with passion. Libyan food is an interesting combination of North African food with an Italian touch. I can teach you how to cook traditional authentic... See Asma's full profile

Experienced Cook Specializing in Vegetarian and Vegan Meals

I'm a foodie specializing in easy home cooked family meals. I've taught cooking classes to groups of kids in summer camp programs and have been blogging about recipes for many years. My friends have hired me to... See Stacey's full profile

Authentic Korean Food Tutor | Traditional Recipes & Techniques

I specialize in authentic Korean cuisine and love teaching others how to prepare classic dishes with genuine flavors. Whether you’re new to cooking or want to master Korean recipes, I offer hands-on guidance and share family techniques... See Eunice's full profile

Accomplished Home Cook

I have been roasting my own coffee for 20 years. This is all in addition to my every day cooking. I love to souse vide, air-fry, make espresso drinks, bake, saute, braise, grill, you name it. I can pretty much cook about anything... See Jeremy's full profile

Learning as Easy As Pi

I began cooking and baking when I was 8 years old. I began with cakes and cookies, always a hit. All through college and raising a family, I began to enjoy learning new recipes and altering them for different tastes and for variation. I... See Jeanine's full profile

Cooking Lessons

I have been enjoying cooking since a very young age, learning all the secrets of my Italian grandmother's recipes. After I moved to the States I helped, for about a year, the Pastries Chef at my husband restaurant. I'm a certified... See Giulia's full profile

Mediterranean, home chef, focused on healthy cooking and special diets

I am a home chef. I have learned from the best, my mother and my brother who is a professional chef. I have cooked for over 25 years. Even though my main focus is Mediterranean cuisine, I have traveled the world and learned a lot of... See YALDA's full profile

Chef and Registered Dietitian with a 2-year Culinary Arts Degree.

I am all about food and nutrition and enjoy educating people on how to cook great food, menu planning, and how easy it is to add nutrition, starting with the basics! Feeling overwhelmed and do not know where to start? Ask me how to: *... See Leah's full profile

Native French teacher with a teaching license from Oregon TSPC.

It is mandatory in French school to have cooking classes as they are part of the French Education curriculum; cooking was an exam subject when I passed my baccalaureate in 1975. I am thus competent in French cooking. See Dominique's full profile

Go Beyond Recipes: Intuitive Cooking for Everyday Wellness

I teach practical, adaptable cooking skills for real life, specializing in modifying recipes for food allergies, sourcing clean ingredients, and creating amazing meals from what's already in your pantry. My firsthand experience... See Cynthia's full profile

Chef KC

I love to cook. I was raised in the kitchen, assisting my grandmother. Everything I make, I cook it with love. Making beautiful and tasty dishes every time. From candied yams to salmon alfredo and also yummy desserts. Let get out... See Kimberly's full profile

East Meets West Cooking!

Having been raised on an elaborate Persian cuisine, that's all I knew until I married an Egyptian-American and lived in different countries from the UAE to Qatar to the USA! Along the way, I not only picked up international recipes from Italy,... See Anita's full profile

Caltech Cooking TA with 4 Years Teaching Experience

As a Caltech undergraduate, I had the opportunity to take a wide variety of courses in unique subjects. After taking the cooking course, PA016: Cooking Basics, I worked as a teaching assistant for the class for nearly 4 years, as... See Kyle's full profile