Peter M.
1 Cooking lesson
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Los Angeles, CA
Whether you're craving homemade pasta, richly spiced curries, flavorful stir-fries, or classic comfort meals, I’ll help you cook with confidence and creativity. I also run a mini baking service and love teaching others how to make...
Whether you're craving homemade pasta, richly spiced curries, flavorful stir-fries, or classic comfort meals, I’ll help you cook with confidence and creativity. I also run a mini baking service and love teaching others how to make...
Beverly Hills, CA
I am from Italy and I am an excellent cook. I have been teaching Italian cooking classes to kids and adults for more than 10 years first in Italy and then in LA. I can give cooking classes in Italian and English.
I am from Italy and I am an excellent cook. I have been teaching Italian cooking classes to kids and adults for more than 10 years first in Italy and then in LA. I can give cooking classes in Italian and English.
Gina O is a superb Italian teacher. She is a native speaker and is extremely knowledgeable about how to teach someone to speak Italian. She is excellent on promoting conversation, consistently correcting mistakes so that you rea... - Kathryn, 15 lessons with Gina
Henderson, NV
I am a certified card carrier for handling and managing food safely through the City of Henderson. This entails food preparation, safe cooking standards, and cleaning standards that I've used in various jobs previously. I'm also a...
I am a certified card carrier for handling and managing food safely through the City of Henderson. This entails food preparation, safe cooking standards, and cleaning standards that I've used in various jobs previously. I'm also a...
Palmdale, CA
I have been cooking for the last 20 years at least, I have worked in a couple of restaurants (an Italian restaurant here in the US and a family restaurant in Guadalajara Mexico) but most of my experience comes from cooking for my family and...
I have been cooking for the last 20 years at least, I have worked in a couple of restaurants (an Italian restaurant here in the US and a family restaurant in Guadalajara Mexico) but most of my experience comes from cooking for my family and...
Sacramento, CA
I cook and bake ingenious recipes for my family every day! I have a food blog where I post about my recipes. I am also very passionate about foraging, herbology, and sustainability.
I cook and bake ingenious recipes for my family every day! I have a food blog where I post about my recipes. I am also very passionate about foraging, herbology, and sustainability.
Miss Iris is friendly and easy to talk to. The discussion went so smoothly. I was facing difficulty in articulating my ideas and she was the best option around to connect with. She was good at discussing any topic. She was so know... - Anonymous
Los Angeles, CA
I had a fervent appreciation for my mother’s healthy cooking, to the point where my appreciation for the process—rather than the food itself—led me to the Culinary Institute of America, from which I transferred over to Le Cordon Bleu...
I had a fervent appreciation for my mother’s healthy cooking, to the point where my appreciation for the process—rather than the food itself—led me to the Culinary Institute of America, from which I transferred over to Le Cordon Bleu...
Beverly Hills, CA
...a judge for final Chef exams. Studied Food-Wine Pairings under a Sommelier, Chocolate Desserts, and Japanese-American cooking. Attended a Pastry Arts class in Paris, France, and published the articles....
...a judge for final Chef exams. Studied Food-Wine Pairings under a Sommelier, Chocolate Desserts, and Japanese-American cooking. Attended a Pastry Arts class in Paris, France, and published the articles....
I simply cannot say enough great things about Janet. After not having written college-level papers for several years, Janet got me back on track. Through her incredibly helpful feedback, reviews, and coaching, I went from a "B" in... - Michael, 67 lessons with Janet
Chatsworth, CA
I have completed 3 levels of Wilton Cake Decorating coursework and have over 100 hours of cake decorating experience including fondant, gum-paste, icing, and piping. I have taught cooking classes that focus on vegetarian, vegan, and gluten...
I have completed 3 levels of Wilton Cake Decorating coursework and have over 100 hours of cake decorating experience including fondant, gum-paste, icing, and piping. I have taught cooking classes that focus on vegetarian, vegan, and gluten...
Yorba Linda, CA
I graduated from the Orange County School of the Arts with a specialization in Culinary Arts and Hospitality. I have 8+ years of experience in the industry through various jobs in the culinary field, including teaching cooking at summer...
I graduated from the Orange County School of the Arts with a specialization in Culinary Arts and Hospitality. I have 8+ years of experience in the industry through various jobs in the culinary field, including teaching cooking at summer...
Stockton, CA
I love to share in the art of cooking, creating meals, snacks, desserts and other variety of foods that are healthy, nutritious and fun to make. I enjoy making it interesting and fun while also focusing on pleasing (all) the senses. I...
I love to share in the art of cooking, creating meals, snacks, desserts and other variety of foods that are healthy, nutritious and fun to make. I enjoy making it interesting and fun while also focusing on pleasing (all) the senses. I...
Heather was awesome with my 7 year old son. She held his attention and he responded well to her instructions. He loved the books she picked out for reading and the flash cards spelling words was a hit! I later heard my son talking... - Sandi, 13 lessons with Heather S
San Diego, CA
I love cooking and it is definitely one of my passions! I worked at Young Chefs Academy in Virginia for a year and half as instructor, and I've also taught summer cooking camps. I also worked at another YCA branch in Tampa last...
I love cooking and it is definitely one of my passions! I worked at Young Chefs Academy in Virginia for a year and half as instructor, and I've also taught summer cooking camps. I also worked at another YCA branch in Tampa last...
As someone who keeps a kosher kitchen, I easily adapt not only to those requirements, but to other dietary limitations as well, such as dairy or gluten free, vegetarian or vegan, etc., not to mention working around the availability of equipment....
As someone who keeps a kosher kitchen, I easily adapt not only to those requirements, but to other dietary limitations as well, such as dairy or gluten free, vegetarian or vegan, etc., not to mention working around the availability of equipment....
My father has taught me the art of making breads and cooking. He is a professional cook and baker, who has also worked as a pastry chef. I have developed some absolutely unique and original recipes in the Italian food genre. My...
My father has taught me the art of making breads and cooking. He is a professional cook and baker, who has also worked as a pastry chef. I have developed some absolutely unique and original recipes in the Italian food genre. My...
My son has been working consistently with Michael for over a year and a half. Michael has successfully tutored him for H.S. Algebra I & II; Chemistry I & II; as well as Physics I & II. I am very pleased with Michael's ability t... - Natalee, 10 lessons with Michael
I have a passion for cooking and have worked as a chef for family church camps, missionary events and as a private chef for families. I cook Greek, Italian, Hungarian and French wholesome meals as well as baking specialty pastries...
I have a passion for cooking and have worked as a chef for family church camps, missionary events and as a private chef for families. I cook Greek, Italian, Hungarian and French wholesome meals as well as baking specialty pastries...
For the past 20 years, with my cooking background and nutrition expertise, I have been educating and encouraging people to seek their creative path to fit their needs via one-on-one and group learning in person and virtually. Hands-on...
For the past 20 years, with my cooking background and nutrition expertise, I have been educating and encouraging people to seek their creative path to fit their needs via one-on-one and group learning in person and virtually. Hands-on...
I have been enjoying cooking since a very young age, learning all the secrets of my Italian grandmother's recipes. After I moved to the States I helped, for about a year, the Pastries Chef at my husband restaurant. I'm a certified...
I have been enjoying cooking since a very young age, learning all the secrets of my Italian grandmother's recipes. After I moved to the States I helped, for about a year, the Pastries Chef at my husband restaurant. I'm a certified...
I teach practical, adaptable cooking skills for real life, specializing in modifying recipes for food allergies, sourcing clean ingredients, and creating amazing meals from what's already in your pantry. My firsthand experience...
I teach practical, adaptable cooking skills for real life, specializing in modifying recipes for food allergies, sourcing clean ingredients, and creating amazing meals from what's already in your pantry. My firsthand experience...
Cynthia has definately helped me to pursue my ambition by building and fine toning my working strengths ; creating a solid foundation for growth and development. - Danielle, 4 lessons with Cynthia
I have taught in public, private, and even deaf schools, teaching everything from middle school English to AP English and everything in between. Now, after several years on Wyzant, I have been privileged to help students with anything in the...
I have taught in public, private, and even deaf schools, teaching everything from middle school English to AP English and everything in between. Now, after several years on Wyzant, I have been privileged to help students with anything in the...
Frank is the best tutor out there. No discussion. After a few sessions with my son. My son started getting perfect score of 800. I didn’t even things that’s possible. My son is always excited about the sessions. Thank you Frank! - Mary, 13 lessons with Frank
I love to cook. I was raised in the kitchen, assisting my grandmother. Everything I make, I cook it with love. Making beautiful and tasty dishes every time. From candied yams to salmon alfredo and also yummy desserts. Let get out...
I love to cook. I was raised in the kitchen, assisting my grandmother. Everything I make, I cook it with love. Making beautiful and tasty dishes every time. From candied yams to salmon alfredo and also yummy desserts. Let get out...
Kimberly does an amazing job and I am looking forward to more lesson. She helping me with my cosmo license, so far so good. Please contact her you won’t be disappointed. - Christle
As a volunteer in non-profit organizations, I have 20 years of experience teaching people how to cook. I have taught people how to read American and English recipes. My specialty is teaching people how to prepare tasty and nutritious meals...
As a volunteer in non-profit organizations, I have 20 years of experience teaching people how to cook. I have taught people how to read American and English recipes. My specialty is teaching people how to prepare tasty and nutritious meals...
Elizabeth is exactly who I was hoping for. Her knowledge was all things IT is beyond anything I expected to find on this site right. Our conversation was so much fun and thought stimulating. I came way so motivated From our conv... - Patti
As a Caltech undergraduate, I had the opportunity to take a wide variety of courses in unique subjects. After taking the cooking course, PA016: Cooking Basics, I worked as a teaching assistant for the class for nearly 4 years, as...
As a Caltech undergraduate, I had the opportunity to take a wide variety of courses in unique subjects. After taking the cooking course, PA016: Cooking Basics, I worked as a teaching assistant for the class for nearly 4 years, as...
I am a home chef. I have learned from the best, my mother and my brother who is a professional chef. I have cooked for over 25 years. Even though my main focus is Mediterranean cuisine, I have traveled the world and learned a lot of...
I am a home chef. I have learned from the best, my mother and my brother who is a professional chef. I have cooked for over 25 years. Even though my main focus is Mediterranean cuisine, I have traveled the world and learned a lot of...
Yalda is by far the best tutor I’ve ever worked with. She is very knowledgeable and her recipes are amazing! She makes cooking so simple for me that I can actually go back and repeat dishes on my own (with success). Another thing... - Shaina, 8 lessons with YALDA
I'm a foodie specializing in easy home cooked family meals. I've taught cooking classes to groups of kids in summer camp programs and have been blogging about recipes for many years. My friends have hired me to...
I'm a foodie specializing in easy home cooked family meals. I've taught cooking classes to groups of kids in summer camp programs and have been blogging about recipes for many years. My friends have hired me to...
Before taking a lesson on Canva from Stacey, I was absolutely clueless about Canva and have limited computer skills. This could have easily been an accident looking for a location, but Stacey's patience and guidance immediately pu... - Ed, 2 lessons with Stacey
My grandma started teaching me how to cook when I was a young girl. I can either follow a recipe exactly, modify a recipe if I don't have all the ingredients available, or throw something together depending on what I have in the house....
My grandma started teaching me how to cook when I was a young girl. I can either follow a recipe exactly, modify a recipe if I don't have all the ingredients available, or throw something together depending on what I have in the house....
Stacy can see exactly what I need to focus on. I hope for the opportunity to develop my proficiency much further under her tutelage. Hopefully, I am not too slow and boring. - Richard , 23 lessons with Stacy
I have been roasting my own coffee for 20 years. This is all in addition to my every day cooking. I love to souse vide, air-fry, make espresso drinks, bake, saute, braise, grill, you name it. I can pretty much cook about anything...
I have been roasting my own coffee for 20 years. This is all in addition to my every day cooking. I love to souse vide, air-fry, make espresso drinks, bake, saute, braise, grill, you name it. I can pretty much cook about anything...
We reached out to Jeremy last minute for a prep session for an upcoming Quiz. My son did not do well on the recent Test and some of that material was being assessed again. My son spent one hour with Jeremy going over the concepts ... - Mahnaz, 10 lessons with Jeremy
1 Cooking lesson
1 Cooking lesson
1 Cooking lesson
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