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Researcher at the University of Wisconsin-Madison
Jake H.

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About Jake


Bio

I have always enjoyed helping students and peers reach their academic goals. In order to improve grades and learning strategies, I believe it is necessary to develop genuine personal connections with my tutees. Seeing ah-ha moments in those that I tutor is what I enjoy most.

I hold a BS in Biochemistry and a PhD in Biochemical & Molecular Nutrition (with a minor in Quantitative Biology) from the University of Wisconsin-Madison, one of the top academic institutions in the country....

I have always enjoyed helping students and peers reach their academic goals. In order to improve grades and learning strategies, I believe it is necessary to develop genuine personal connections with my tutees. Seeing ah-ha moments in those that I tutor is what I enjoy most.

I hold a BS in Biochemistry and a PhD in Biochemical & Molecular Nutrition (with a minor in Quantitative Biology) from the University of Wisconsin-Madison, one of the top academic institutions in the country. Currently, I research how nutrition and gut microbiota interact to drive the development of chronic liver disease.

As a junior in high school, I scored in the 96th percentile on the ACT (already 10 years ago! I'm getting old!) and enjoy helping students excel in standardized testing. I maintained a 3.9 GPA in core biochemistry courses at UW-Madison and have been conducting biomedical research since 2017.

I would love to help anybody who's willing to put in a little extra work. A student who makes the decision to get tutoring support is a student whom I respect and relate to. No matter the time or effort required, I am committed to improving academic success.


Education

University of Wisconsin-Madison
Biochemistry
University of Wisconsin-Madison
PhD

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Approved Subjects

Biochemistry

Biochemistry

Obtained B.S. in Biochemistry at UW-Madison while making the Dean’s List multiple times and compiling a 3.8 GPA in biochemistry courses. Completed my Ph.D. in Biochemical & Molecular Nutrition with a 3.8 GPA and several years of teaching at the undergraduate and graduate level.
Nutrition

Nutrition

I hold a B.S in Biochemistry and a Ph.D. in Biochemical & Molecular Nutrition from UW-Madison. I have taught several undergraduate- and graduate-level nutrition courses and always enjoy helping students achieve their goals. Currently, I research the role of different dietary components in driving chronic liver disease, which requires that I stay up to date with the core principles of nutrition as well as emerging areas of research.
ACT Math
ACT Science
Biology
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