Hi there and welcome to my page!
My name is Chef Scott and I have 20 years experience in the Restaurant, Hospitality, Sports Entertainment and Recreation industry's as everything from a Chef, to Culinary Director, Food and Beverage Manager and every hat in between. (If you know this crazy industry)
Beyond my Culinary specific schooling, my career has consisted of cooking in Michelin and James Beard recognized restaurants and was fueled by days filled with consistent teaching and...
Hi there and welcome to my page!
My name is Chef Scott and I have 20 years experience in the Restaurant, Hospitality, Sports Entertainment and Recreation industry's as everything from a Chef, to Culinary Director, Food and Beverage Manager and every hat in between. (If you know this crazy industry)
Beyond my Culinary specific schooling, my career has consisted of cooking in Michelin and James Beard recognized restaurants and was fueled by days filled with consistent teaching and mentoring of my team.
Anything from cooking techniques, terminology, knife skills, classic recipes, simple fixes, quick meals, artistry, plating, nutrition, ayurvedic principles, flavor development, sous vide, charcuterie, fermentation, bread, sustainability, utilization, and farming principles are all topics I am more than comfortable teaching!
Want a class specific to a recipe or region? Want to learn how to think like a chef on your toes in the kitchen? How to better organize yourself while you are cooking? Or just a general tutor on classic French techniques, terminology, culinary basics for culinary school? I am happy to assist!
I have experience with teaching large parties via video chat, as well as in person if the circumstances make sense. Also available for 1 on 1 classes and can guide you through a curriculum to make you a proficient home cook and to impress your friends! Looking forward to chatting!
