I attended the Culinary Institute of America. I love to cook and I enjoy teaching others to cook dishes like professional chefs.
The ability to appreciate food is a great joy in life. However, creating such art can be meticulous, complex, and difficult without professional instruction.
Whether it be a private lesson or for a social gathering, I will provide personalized instruction utilizing the freshest ingredients, catered to your culinary skill level, and in the comfort of your own...
I attended the Culinary Institute of America. I love to cook and I enjoy teaching others to cook dishes like professional chefs.
The ability to appreciate food is a great joy in life. However, creating such art can be meticulous, complex, and difficult without professional instruction.
Whether it be a private lesson or for a social gathering, I will provide personalized instruction utilizing the freshest ingredients, catered to your culinary skill level, and in the comfort of your own home.
I have aided in the opening of classic Italian restaurants. I have assisted in the menu development and execution of dishes for Five Diamond restaurants that specialize in fusion cuisine. Unlike most of my colleagues, I have also held the title as an Executive Pastry Chef.
I am versed in both the classic and innovative cuisine.
