About Me – Chef Javier G.
Hello! I’m Chef Javier, a professionally trained international chef from Venezuela with additional culinary studies in Italy. I have over nine years of experience teaching cooking classes, both in Venezuela and in the United States, where I currently work as a chef instructor for the renowned culinary company Sur La Table.
My teaching style blends cooking with the rich cultural and historical context of the dishes and ingredients we use. I enjoy sharing the...
About Me – Chef Javier G.
Hello! I’m Chef Javier, a professionally trained international chef from Venezuela with additional culinary studies in Italy. I have over nine years of experience teaching cooking classes, both in Venezuela and in the United States, where I currently work as a chef instructor for the renowned culinary company Sur La Table.
My teaching style blends cooking with the rich cultural and historical context of the dishes and ingredients we use. I enjoy sharing the origins of recipes, the stories behind traditional meals, interesting facts about ingredients, and how these recipes evolve and are reinterpreted in different parts of the world. I believe that when we understand the background of a dish, we cook it with more meaning and appreciation.
I am passionate about all world cuisines, and in addition to cooking and teaching, I love reading, traveling, and playing tennis. I also hold a degree in Business Administration with a specialization in Management, alongside my culinary training.
Beyond the kitchen, I own and manage a family farm where we raise water buffalo in a natural, free, and sustainable environment—a tradition passed down for five generations.
Join me in the kitchen and let’s cook something amazing together. I truly believe the kitchen is the heart of the home—a place where we create joy for the people we love.
