When the pupil is ready, the teacher shall appear. Hello. My name is Victor. I have a passion for baking all sorts of delicacies from scones to wedding cakes. I attended JW back in the 90s majoring in Culinary Arts for one year and Baking and Pastry Arts for two years. Although I only got my feet wet in the academic world, I learned all I know in the real world, from washing pot and pans to decorating wedding cakes.
Baking has been a passion of mine for quite some time and I feel I could...
When the pupil is ready, the teacher shall appear. Hello. My name is Victor. I have a passion for baking all sorts of delicacies from scones to wedding cakes. I attended JW back in the 90s majoring in Culinary Arts for one year and Baking and Pastry Arts for two years. Although I only got my feet wet in the academic world, I learned all I know in the real world, from washing pot and pans to decorating wedding cakes.
Baking has been a passion of mine for quite some time and I feel I could help someone improve their knowledge and hone in on their techniques like exact measuring and scaling ingredients which is vital to baking as well as other factors that play. Allow me the opportunity and I'm sure you will definitely learn plenty.
My main focus in my vocation is paying attention to detail from start to finish. Especially the finished end because the end product, whether it be a cupcake, a peach almond torte, fruit tart or 3-tier wedding cake, will be a reflection of you.
If you are starting out in the baking field whether it's for your own satisfaction or plan on heading out into the field and want to have an assortment of tid bit knowledge, I'm confident I can help you.
