I started my culinary curriculum in high school. Salem Community High offered a 4 yr food curriculum which included, home economics, food&nutrition, food & occupation 1,2. So if anyone needs help in these high school classes i received a reward for successfully completing all 4 yrs.
In 1998 i enrolled into Sullivan University. I studied basic culinary arts and catering. Sullivan University was rated the 3rd best school to attend for culinary arts at that time. I held a 3.8 gpa and got a...
I started my culinary curriculum in high school. Salem Community High offered a 4 yr food curriculum which included, home economics, food&nutrition, food & occupation 1,2. So if anyone needs help in these high school classes i received a reward for successfully completing all 4 yrs.
In 1998 i enrolled into Sullivan University. I studied basic culinary arts and catering. Sullivan University was rated the 3rd best school to attend for culinary arts at that time. I held a 3.8 gpa and got a lot of hands on and book education. I have been a chef for 12 years now , I am 37. you still have to earn that title after school.
I can teach basic cooking skills, knife skills, basic baking, french cuisine, catering,and much more. My 6 yrs of education and 12-15 yrs of hands on experience. I have worked in every position in a restaurant. I worked and learned under many top chefs
If you need help with book work or any skills I will help. If you want to learn to cook I will teach you
