I have a passion for food that most don't. I feel everything we eat deserves respect. That respect comes from the knowledge of how it got to your plate. I intend to deliver hands-on experience to those who are willing to learn with me. Together we can better ourselves and the world around us. By expanding our knowledge of how produce is grown, and then cooking in the best way possible.
Today's food is boring and bland. Food can be fun and exciting with just some basic knife skills, and...
I have a passion for food that most don't. I feel everything we eat deserves respect. That respect comes from the knowledge of how it got to your plate. I intend to deliver hands-on experience to those who are willing to learn with me. Together we can better ourselves and the world around us. By expanding our knowledge of how produce is grown, and then cooking in the best way possible.
Today's food is boring and bland. Food can be fun and exciting with just some basic knife skills, and basic knowledge of a commercial kitchen. All this takes is a desire for better food that can be enjoyed around family and friends. I challenge those who want more than just microwave dinner to elevate your taste buds.
I have 10+ years experience in a commercial kitchen. I am food management certified. I have 3 years experience in Culinary Arts school.
Home Cooks, Hunters, and outdoor enthusiasts. Anyone that wants to learn more about food cultivation, cooking techniques, and sourcing local produce. Come along with me and keep the food we love fun and interesting.
