I am a Certified Pastry Chef and Confectioner with experience in every aspect of baking, pastry, chocolate, confections and frozen desserts as well as amenities and showpieces. I am a graduate of Johnson & Wales University in Providence, Rhode Island with a degree in Baking and Pastry Arts. I have also taken professional classes at the World Pastry Forum in Tennessee. I've worked at various New York City restaurants and bakeries and luxury tier hotels in Georgia, The Ritz Carlton Lodges at...
I am a Certified Pastry Chef and Confectioner with experience in every aspect of baking, pastry, chocolate, confections and frozen desserts as well as amenities and showpieces. I am a graduate of Johnson & Wales University in Providence, Rhode Island with a degree in Baking and Pastry Arts. I have also taken professional classes at the World Pastry Forum in Tennessee. I've worked at various New York City restaurants and bakeries and luxury tier hotels in Georgia, The Ritz Carlton Lodges at Reynolds Plantation and the Ritz Carlton Hotel, Downtown Atlanta as Executive Pastry Chef. I have a passion to teach the science and art of my craft and am available to anyone who wants to learn.
