I am Leticia, besides being a French teacher, I am a graduate in business administration and also a professional sommelier specializing in the wines of France.
I'm a certified French teacher with studies at the Alliance Française de Paris, and certificate from the University of Nancy, France, preparation and qualification for the DAEFLE with more than 10 years of experience at the Alliance Francaise de Caracas, Venezuela, where I was accredited as a FLE teacher, at levels from A1 to B2,...
I am Leticia, besides being a French teacher, I am a graduate in business administration and also a professional sommelier specializing in the wines of France.
I'm a certified French teacher with studies at the Alliance Française de Paris, and certificate from the University of Nancy, France, preparation and qualification for the DAEFLE with more than 10 years of experience at the Alliance Francaise de Caracas, Venezuela, where I was accredited as a FLE teacher, at levels from A1 to B2, teaching adolescent and adult students, as well as for the grading of Delf A1 to B2 exams.
My dynamic approach to teaching is based in real life situations, working on each class from the general concept to the particular one, focusing on the four competences, with emphasis on oral expression and comprehension.
I use the Hachette FLE methods, mostly Alter Ego +. In the same way, I adapt to the needs of each student, in private lessons, using the FOB methods (French for specific objects), such as medicine, business, art, etc. I always keep up to date with Hachette FLE online workshops.
My passion is transmitting the knowledge of this language, its history, its culture, its gastronomy and its wines.
My main goal is communication and I strive to make sure that the student can do it perfectly from the first day in the real life situation studied.
