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Paul W.'s Resources


Throughout my life I have always been a bit of a maverick; already I've had two distinct careers in the 34 years in the work force. The first was the restaurant business. Since the age of 14, cooking has always fascinated me. I started as a dishwasher at a local Summer camp and worked my way up the ladder to culinary success. In 1993, I received recognition as a Certified Executive/Sous Chef from... read more