a. newtonian fluid b. pseudoplastic fluid c. dilatant rheopectic fluid d. dilatant pseudoplastic fluid
Food Engineering Answers
Most Active Answered Newest Most VotesDiscuss the following in 200 to 300 words: How would you rate the layout on a scale of 1 to 10, with 10 being excellent? What are the strengths and weaknesses of the layout? What would you change...
Determine the time required for center temperature of cube to reach 80C. the cube has volume of 125 cm3. Thermal conductivity of material is 0.4 W/(m C); density is 950 kg/m3, and specific heat is...
A medium-sized beer company which recently hired you is experimenting with extremely long, vertical tanks for storing freshly fermented product. As fate would have it, on your first day of work you...
Caclculate the radiative heat gain in watts by a loaf of bread at surface temperature of 100C. The syrrounding oven surface temperature is 1000C. The total surface area of the bread is 0.15m^2 and...
A solid food is being cooled in a cylindrical can of dimensions 12 cm diameter and 3 cm thickness. The cooling medium is cold water at 2C. The initial temperature of the solid food is 95C. The convective...