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The relative rates of CO2 production by glycolysis and by the pentose phosphate path can be determined by measuring the rates at which 14CO2 appears following i

The relative rates of CO2 production by glycolysis and by the pentose phosphate path can be determined by measuring the rates at which 14CO2 appears following ingestion of glucose labeled with 14C in the #1 position compared to the rate of 14C production using glucose labeled in the 6 position. How is this possible?

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