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University of Massachusetts Amherst (Social Justice in Public Health)
I have spent nearly 20 years working in the culinary industry, with the last few of those spent as the executive chef, managing a restaurant. I have spent the last couple of years engaged in finishing my third undergraduate degree from the University of Massachusetts Amherst in social justice studies in public health with the intent of going on to a Masters of Social Work, specializing in food justice issues.
I hold a degree from the California Culinary Academy and certifications from the National Restaurant Association. These not only allow me the in-depth knowledge of the culinary field, but through the years I have gained a wealth of experience in time management and human resource management. Along the way I have gained a wealth of experience working with volunteers, interns, and the public in training and developing skills and talents.
I have almost ten years of personal experience in building and operating personal computers that are Microsoft based. I am well versed in the frustrations and joys of putting together a PC and dealing with the mountain of software that entails.
I have also been addressing the issues of fitness as involved with food justice issues. In this regard I have gained certifications in fitness and developed, mostly through personal research and experience, a wide range of knowledge of fitness and the nutrition needed to develop it.
I will add, in closing, that if my resume and references are needed I am more than happy to furnish them. I have spent nearly 20 years working in the culinary industry, with the last few of those spent as the executive chef, managing a restaurant. I have spent the last couple of years engaged in finishing my third undergraduate degree from the University of Massachusetts Amherst in social justice studies in public health with the intent of going on to
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I am an independent layout artist and have a digital design technologies certification which focused on the Adobe Creative Suite. I use InDesign on a regular basis in my work. I have nearly three years of experience using Adobe InDesign.
I have nearly 20 years as a professional cook and chef with two years of cooking teaching experience. I hold a degree from the California Culinary Academy in San Fransisco California and have cooked in numerous restaurants across the country. I also have years of experience in training cooks and the general public in basic to advanced cooking technique.
I am an National Academy of Sports Medicine (NASM) certified personal trainer and an NASM fitness nutrition specialist and an Insanity certified group fitness trainer. I have nearly five years of experience with professional fitness. I have nearly 20 years of nutritional experience.
I have a culinary degree from the California Culinary Academy. I also hold a fitness nutrition specialization certification and a nutrition for foodservice professionals certification. I have nearly 20 years in the culinary industry and am finishing a degree in public health with a focus on food justice and have taken coursework in nutrition.
Academically I hold a 4.0 GPA, this includes all of my subjects, but is notable for my communications and journalism studies. I have extensive experience in the humanities, from reading, writing to literature. I have also written professionally for various websites.
My career as a manager and chef had me utilizing writing skills in a professional environment on a daily basis. Those 15 years of experience has proven useful in getting and maintaining my current academic scores.
I have several years experience in yoga and single and group fitness instruction. As a certified personal trainer I have the educational background for fitness instruction, combined with my years of yoga experience, I have the necessary skills needed to instruct yoga. My instruction level is beginner to intermediate, with some progression between those levels. I also have training in Pilates and Tai Chi, which are useful for the breathing and mental portions of yoga practice.