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North Carolina A&T State University
Le Cordon Bleu Colleg of Culinary Arts (Graduate Coursework)
Would you like to learn a new recipe or cool culinary skill? Would you like to impress your guests at your next gathering or have your children sent off to college with a couple of new cooking techniques?! Well you've found the right tutor! I work as a Personal Chef where I am accustomed to working one-on-one with my clients, specializing in their culinary needs and dietary restrictions.
I have earned a Culinary Arts degree from Le Cordon Bleu-Atlanta with honors. With previous work experience with food research and product development I joined the Research Chef's Association. My goal is to continue to build my personal chef clientele while also helping others become more confident and have fun in the kitchen! I truly enjoy instructing and developing new and improved delicious meals! Allow me to tutor you so you can achieve your culinary goals one bite at a time! Would you like to learn a new recipe or cool culinary skill? Would you like to impress your guests at your next gathering or have your children sent off to college with a couple of new cooking techniques?! Well you've found the right tutor! I work as a Personal Chef where I am accustomed
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