Mesa Community College (Engineering)
Scottsdale Culinary Institute (J.D.)
I have been in the Architectural Millwork and metal business for the past 17 years and very much enjoy the drafting aspects of the business. Being able to talk to clients and put their ideas on paper is very rewarding. I am proficient in simple 2D line drawings as well as complex 3D models. I think learning is much easier when it is fun. Drawing things that you relate to rather than exercises from a workbook can make the mundane much more fun and rewarding.
I have been in the Architectural Millwork and metal business for the past 17 years and very much enjoy the drafting aspects of the business. Being able to talk to clients and put their ideas on paper is very rewarding. I am proficient in simple 2D line drawings as well as complex 3D models. I think learning is much easier when it is fun. Drawing
Marc has done a fantastic job helping my employees to advance to the next level of AutoCAD. He is always on time, easy to reach, very patient and according to my guys a great tutor. We would highly recommend him to anyone who wants to learn AutoCAD.
He gave me great tips for creating designs such as cylinders and cones in Autocad. He taught me how to join different shapes together.
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I have experience with basic to moderately advanced AutoCAD, both 2D and 3D modeling. I can help you with a multitude of topics, starting from creating a file template and basic drawing and dimensioning practices to complex 3D modeling. I am proficient at layer creation and selection, block creation and insertion and more advanced dimensioning techniques. I have 8 years of AutoCAD employment history and have several college credit hours in AutoCAD, Technical Drafting and solid modeling.
Although it has been several years, I graduated from Scottsdale Culinary Institute with a degree in Culinary Arts and Sciences and Restaurant Management. I worked in the restaurant business for several years both in back of house as well as front of house operations. I also worked in a couple of corporate style restaurants cooking for large groups of people. Over they years I have amassed a good amount of knowledge of general cooking and baking skills and would love to help those students in need of assistance.