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I love sandwiches. In fact, to say I love sandwiches would be an understatement. Sandwiches are a staple for me. I occasionally like to buy them from a deli or bakery, as it’s important to me to experience the work of a fellow sandwich connoisseur; however, I do spend a great deal of time making them in my own kitchen. I like to use a variety of breads – dark Jewish rye, croissant, focaccia, rosemary olive oil. The choices are endless, but once I’m finally able to decide on what type of crust I’d like, I’m usually much faster at choosing the meat and cheese. I like to keep it simple. Honey ham, bacon, grilled chicken, or herb turkey. If I’m feeling fancy, I’ll pull the Havarti cheese out of the refrigerator. If I’m feeling ordinary, I’ll choose pepper jack. Sometimes I’ll add banana peppers or jalapeños if I’m feeling especially risqué. And then there’s the ultimate question: romaine lettuce or spinach? Both are healthy for you, but you usually don’t get the crisp texture... read more

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