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Throughout my life I have always been a bit of a maverick; already I've had two distinct careers in the 34 years in the work force. The first was the restaurant business. Since the age of 14, cooking has always fascinated me. I started as a dishwasher at a local Summer camp and worked my way up the ladder to culinary success. In 1993, I received recognition as a Certified Executive/Sous Chef from Yono Purnomo, President of the American Culinary Federation in Albany, NY. My second (and still present) career is in transportation. I have been driving for ARG/Wadhams/RIST Trucking out of Rennselaer, NY since graduating top of my 18-week class at National Tractor Trailer School in Liverpool, NY on September 25th of this year. I now handle a HAZMAT Class A license and deliver fuel to customers all over the states of NY, MA, and Vermont. Throughout both careers, I am proud to say that I have been an educator...the last 2+ years with WyzAnt Tutoring Teaching and Coaching. No... read more

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