i want to know
Milk can be a very delightful when added to tea in small amounts. If a person adds too much, then the flavor of the tea itself becomes too diluted. If I could measure in sounds, I would advise you to try adding a "splorp" of milk or half-and-half, a about a tsp.-Tbsp. of honey to any black tea, or, my favorite, any rooibus red tea. I have not found too many herbal teas or white ones to be very tasty with milk, and I feel as though adding milk to green tea rather conflicts in flavors.