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I have degrees in Culinary Arts, Baking and Pastry Arts, and Culinary Nutrition. I minored in Biological Sciences and Leadership Studies as well. I have completed my dietetic internship and passed my board exams, so I am now a Registered Dietitian. I work in a clinical setting currently, but as I mentioned above, I have extensive experience and education in culinary arts, food service, etc. I have been a pastry cook, a cooking instructor, culinary demonstrator, nutritionist, line cook, and so on.
Whatever you prefer to cover, and however you learn best--that is how I will tutor you. I'm pretty good at explaining things in different ways to "get it" to sink it for different types of people.
I have a Bachelor's Degree in Culinary Nutrition from Johnson and Wales University. My GPA was 3.99. I have been working as a clinical dietitian for about 3 years in NJ/NYC, where I specialize in eating disorders, food allergies and critical care. I'm also a private chef and culinary nutritionist who does cooking lessons, private cooking, consulting, food styling and more.
I regularly proofread and edit papers for students as a dietetic internship preceptor. I'm a college-educated professional who had written many papers personally, and edited them for myself and others. I specialize in health-related, science and other technical topics, but am comfortable proofreading many topics.
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