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I am a Professional Freelance Photographer, I shoot with all pro Nikon gear. I have a 2-year degree in commercial photography, from Gwinnett Technical College. I have experience working with Adobe Photoshop, Adobe Bridge, Adobe Raw, and Adobe Lightroom. I currently am a staff photographer with the Gwinnett Braves and shoot marathons covering the North Georgia area. This is my second career. I was a certified Chef de Cuisine via the American Culinary Federation, I spent 30 years in the culinary industry. I was an Executive Chef in 5 different country clubs. I also worked in hotels earlier in my career, working for Hilton, Westin, and Ritz Carlton hotel chains.
I was certified by the American Culinary Federation as a Chef de Cuisine. The testing for this level was (3) five hour courses in Management, sanitation and nutrition, a 100 question written exam, and a 3 hour practical exam, monitored by 3 certified chefs. I also have 30 years experience in kitchens.
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