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I believe in understanding how a student learns, as everyone is different.
Helping an individual to harness their abilities to focus and succeed is a profoundly satisfying experience.
I have been a professional chef for many years, in nationally recognized restaurants, high-end catering and as a personal chef. I graduated from Johnson and Wales University with an ASS in Culinary Arts. I recently graduated from University of Northern Colorado in May with a BS in Dietetics. I have been accepted into a Dietetic Internship and should sit for the national boards next summer to become a Registered Dietitian.
I enjoyed biochemistry in addition to all of my nutrition courses. I am a proficient scientific writer and have a command of grammar and editing.
I enjoy people and am passionate about anything that has to do with food, nutrition/dietetics, or hospitality.
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