"Columbia U. tutor in English, Social Sciences, French and Math "
...I'm a proficient home cook, versed in knife skills, kitchen chemistry, heat and temperature application and recipe development. I cook with an eye toward whole, fresh ingredients, complex spices and the use of simple techniques to produce multi-layered results. I like to make rice and beans, vinaigrette, big salads, lentils, grilled cheeses, soups...
10+ subjects, including American history, anthropology and geography