"Columbia U. tutor in English, Social Sciences, French and Math "
...I cook with an eye toward whole, fresh ingredients, complex spices and the use of simple techniques to produce multi-layered results. I like to make rice and beans, vinaigrette, big salads, lentils, grilled cheeses, soups and, occasionally, a roast chicken. I tend to work improvisationally, making up dishes on the fly. Cookbooks I've read/own include:...
10+ subjects, including algebra 1