"Patient, friendly tutor at your service."
...It gave me the confidence and know how to experiment and know what works and what does not. These experiences have molded me into an excellent cook at the age of 24 today. My favorite Breakfast dishes are: Omelets, Blueberry pancakes, and biscuits made from scratch. Lunch: Fettuccine Alfredo, homemade hamburgers stuffed with cheese, and any kind...
10+ subjects, including elementary (k-6th)